1 tbsp. butter, melted 1 tbsp. white sugar 1... Baked Apples with Apple Cider and Sea Salt Caramel — Veggies & Gin. Banana Almond Baked Oatmeal Cups (Vegan) Happy Monday!
How do you feel about starting the day off with one of these? These may look like muffins, but they are actually little individual baked oatmeal cups. Black Forest Cheesecake Cupcakes. Share on Pinterest Happy Thanksgiving everyone!
I love Thanksgiving, what food lover doesn’t? So basically who in the world doesn’t :)? I decided to start the pre-holiday right today, we had BLT’s for dinner and these. Caramel Stuffed Apple Cider Cookies. In a small bowl whisk together flour, baking soda, baking powder and cinnamon.
Set aside. With your mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix well. Gradually add flour mixture into the butter/egg mixture, continuing to mix as you go. Refrigerate dough for about an hour.
When you are ready to bake, unwrap your caramels, and preheat oven to 350° F. Scoop out cookie dough balls that are about the size of a walnut. Bake 12-14 minutes, or until very lightly browned around the edges. Makes roughly 4 dozen. Chocolate Chip Cookie Dough Ice Cream Sandwiches. So just to be clear, what these are NOT: Two baked chocolate chip cookies sandwiching cookie dough ice cream.
What these ARE: Two luxurious layers of egg-free chocolate chip cookie dough sandwiching creamy cookie dough ice cream. Because, really, can one ever have too much cookie dough? At first glance (especially when gazing upon the step-by-step), it might seem like too much work for ice cream sandwiches. And you might already be wondering why in the heck I’m posting an ice cream sandwich recipe in October. Cookies and Cream Cheesecakes: Grace's Sweet Life Cupcake Recipes. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.
Who could resist cream-filled chocolate sandwich cookies? Not Me! Peanut Butter Caramel Cheesecake. Pumpkin Cookie Dough Studded. Vegan. No-Bake. Today's decadent dessert recipe just kind of needed a long name..
Presenting my No-Bake, Vegan Peanut Butter Caramel, Pumpkin Cookie Dough-Studded Cheesecake. On a homemade crumble crust. If you love peanut butter, vegan cheesecake, caramel and all things creamy-delicious, you want to try this recipe.. Peanut Butter Cup Pancakes. Let’s get one thing straight.
These pancakes may be healthier than they actually appear, but they aren’t health food. So put away your calorie rulers and speculative eye and let’s get on with this dang thing. What we have here is peanut butter cup-inspired pancakes. Pumpkin Swirl Cheesecake Yogurt Cupcakes. Cheesecake cups made with light by using Greek yogurt swirled with pumpkin butter on top.
Light, creamy and perfect portion control. Vanilla wafers on the bottom of these cheesecake cups create a simple, low-fat crust. Raw Vegan Raspberry Pie Recipe. Before he got Type 2 diabetes, my grandfather and I had a running thing about puddings: that they make everything better.
For as long as I can remember, whenever he and I spoke we would discuss the healing qualities of a good dessert. I would visit at Christmas as a little girl and if I hurt my leg falling off the trampoline he’d shake his head sorrowfully, saying, “You know what you need? More puddings.” When I was seven and upset after watching something scary on television, he suggested I remedy the situation by eating pudding. Indeed, having something sweet after dinner made me feel much better. My grandfather was a child in England during World War II when food was rationed and sugar was expensive. Pudding can be soothing because of the act of seeking out something sweet that is not part of a normal daily diet, making time to sit down and savour eating it.
Red Velvet Gooey Butter Chocolate Chip Cookies. Red Velvet Gooey Butter Chocolate Chip Cookies These are the softest, gooiest, moistest cookies I’ve ever had.
I’ve made tons of soft and gooey things, but these truly take the cake and live up to their name. Since it’ll be until next December before it’s seasonally appropriate to blog about red velvet again, I wanted to squeeze in one last red velvet recipe before Valentine’s Day. Sugar and Charm – sweet recipes – entertaining tips – lifestyle inspiration. What better way to celebrate an anniversary than peanut butter caramel cheesecake?!
Today is our four year wedding anniversary! When I think back on that day, I can’t believe four years have passed. I can honestly remember every detail like it was yesterday. Zan is an amazing husband and it’s been incredible to see him as a father to Romeo… it melts my heart! Tonight we have a babysitter and we’re going to a nice, cozy Italian restaurant to sip wine, enjoy some pasta and reminisce about the last nine years together as a couple. Thai Iced Tea Cupcakes with Condensed Milk Buttercream. Bowen Close steeps Thai tea in a mixture of milk and sweet condensed milk to make a cupcake that tastes shockingly like its inspiration. By Bowen Close These cupcakes easy to make, and a little confusing to eat.
(In a very, very, very good way.) See, they exactly like Thai iced tea – you know, the delicious kind you order at Thai restaurants to calm down fiery curries and noodles packed with chili. VEGAN + GLUTEN FREE PEANUT BUTTER + COCONUT + OATS + BANANA COOKIES. Vegan and gluten free baking lends itself to dense, rich things with big flavors and these moist, addictive little cookies are a perfect example. Super easy to whip up and with dough that freezes like a champ, these are great “in a pinch” cookies when you just want something sweet and you want it now. Enjoy! 2 tablespoons flaxseed powder 2 medium ripe bananas. Vegan Pumpkin Cupcakes with Cream Cheese Icing - Je suis alimentageuse.