3 Ingredient Peanut Butter Cookies. About a month ago, I posted THIS picture on Instagram and since then I've had several comments/notes from friends about them, so I thought I'd share!
These are the best peanut butter cookies I have ever had and the EASIEST recipe ever. My sister Gina told me about them years ago and I've never forgotten. Thanks, Gina!! So, here's the recipe! 3 Ingredient Peanut Butter Cookies INGREDIENTS 1 cup peanut butter 1 cup sugar 1 egg DIRECTIONS Mix ingredients together in a medium bowl. Bake at 350 for 8-10 minutes. They will still be super soft when you take them out (if they're not, try less time next time), so let them cool completely before trying to take them off of the cookie sheet. COOKIE BOWLS. Looking for a fun and inexpensive way to jazz up your next family gathering?
Try these cookie bowls. Not only are they easy to do, but you can fill them with anything from pudding, to ice cream, to cheesecake. You can make the cookie bowls ahead of time and freeze them (unfilled); there are tons of possibilities. The instructions for these cookie bowls called for forming them over an inverted cupcake pan, however, I wanted bigger (and thicker) ones because they were for a specific purpose and had to be strong enough to travel well, so I formed them over an inverted Texas size muffin pan. DO NOT BE TEMPTED TO MAKE THESE COOKIE BOWLS USING ALL BUTTER. Mix the flour and baking powder and gradually stir them into the batter; stir in the chocolate chips.Put batter into a large plastic bag and flatten into a disk; chill for at least an hour. Roll the chilled cookie dough (between two pieces of waxed paper) out to about 1/8th inch or about the same as pie dough. Tutorial Thursday: Balanalana Cookies {aka} Banana Cookies. So I made a batch of these yummieson Sunday morning with the intention of saving someto photograph and use as a recipe for today.
Well, my lesson on Sunday was about Heritageand I decided to share my heritage of bakingthat has been passed down from my Grandma.So, I took the cookies to church to share with theteens I teach -thinking there would still be plenty to photograph. Um, wrong! They were gone! So last night was Youth Group,so I would again have a large group to share them with,so I spent yesterday making a double batch to share. They are so lovely and yummy! And have I told you how much I love my Cupcake Courier? I lined my tiers with wax paper, because once you glaze/frostthese little yummies, it can get kind of messy.
And now they are all boxed up and ready to go! Banana Cookies1 1/4 cup sugar2/3 cup shortening1 tsp vanilla2 eggs1 cup ripe to overripe bananas (about 2-3)2 1/4 cup flour1/2 tsp salt2 tsp baking powder1/4 tsp baking soda. COOKIE BOWLS. Spiced White Chocolate Chip Oatmeal Cookies - A Kitchen Addiction. ~Apple Pie Cookies! You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust?
They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie! How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies. Now I can maintain a pretense of manners, since I have my very own caramelly, fruity, chewy & sticky Apple Pie Cookie all to myself! These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!
Sallys Baking Addiction Soft & Thick Snickerdoodles. » Sallys Baking Addiction. Making soft, thick, & puffy Snickerdoodles at home is easy.
And quick! These soft-baked cinnamon sugar cookies only take me about 25 minutes start to finish. I like to call these snickerdoodle pillows. Perfect fat, puffy, snickerdoodles. PS: I know my Essie nail polish is chipping. Much too often you run into snickerdoodle problems. But what about starting out with a super soft-baked pillowy snickerdoodle? Snickerdoodles are a timeless classic and have been a favorite of mine forever. Today’s snickerdoodle recipe = take 25 minutes start-to-finish. 30 minutes, tops.
There’s no dough-chilling required. Coconutty Oatmeal Almond Joy Cookies. Brett got me a whirly pop for Christmas.
A whirly pop and a giant tub of coconut oil. Because using coconut oil is the best way to make popcorn, especially in a whirly pop. And we’ve been making popcorn almost every day since Christmas. Not even kidding, we are slightly addicted. The BEST ever Snickerdoodle cookies - Classy Clutter. Hey!
It’s Scarlett from Made It. Ate It. Loved It. Chocolate Chip Cookies Recipe.