Above & Beyond, the blog from Bed Bath & Beyond, features cooking, recipes, food, entertaining, gift ideas, home decor, organizing advice, and more ideas and inspiration! Apple Dumplings with Cinnamon Caramel Sauce Recipe Overview Prep Time: 10 minutes Cook Time: 60 minutes Yield: 4 servings and 2 Tablespoons of sauce for each apple.
Persimmon Cookies Recipe. Persimmon Cookies It’s December which means it’s time to turn on the ovens and get baking.
My holiday baking list is long so I can’t waste any time. I asked Josh if he had any requests for Christmas cookies this year and of course he added his favorite Lime Coconut Snowballs and World Peace Cookies to the list, but he also asked if we could make Persimmon Cookies. Persimmon Recipes including persimmon fudge,bread, and ice cream!!! Welcome to my persimmon recipe page.
We have acquired these recipes from many different places, many from our customers at farmer's markets we attend. If you recognize a recipe, please e-mail me so that I can credit it. Thank you and please visit our facebook page!!!. Persimmon Cookies Lemon Glazed Persimmon Bars. A Halloween Treat: Dark Chocolate Almond Butter Cups. October 27, 2012 Primally Inspired 24 Comments These little cups don’t have any added sugar, but you would never know it.
Hummingbird Cake. Hummingbird Cake Here it is, my absolute most favorite cake in the whole wide world.
It’s the most requested recipe at Southern Living, honestly it’s hard to describe in words just how good this cake is!! If you are looking for the perfect cake recipe, here it is!! Besides being unbelieveabley delicious, it’s super easy to make – literally just dump and stir the ingredients for the cake. Only the frosting requires a mixer, if you make it homemadeHummingbird Cake is such a lovely name for a cake. Ingredients: 3 cups all-purpose flour2 cups white sugar1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon3 eggs- lightly beaten2 teaspoons vanilla extract1 1/2 cups oil1 (8 ounce can) crushed pineapple -do not drain2 cups bananas, mashed or about 3 – 4 large bananas1 cups pecans or almonds/ walnuts chopped. Indian-doughnuts-gulab-jabun.print. Best Ever Hot Chocolate French Toast. Yes, I am one hundred percent serious.
Now please, do not get confused. I am in no way suggesting this for breakfast, although I can totally find many ways in my brain to justify this as breakfast. No, this is dessert and this dessert does not mess around. Let’s just skip all my yapping. You guys could probably use a break from it anyway. Because oh my gosh, this dessert is pure awesomeness on a plate or in your hand or better yet in your mouth. Everything starts with this Challah bread, that I ironically I tried to make healthy only to later make it… well let’s just say I can no longer claim it as being healthy. Makes total sense, right? This french toast is unlike any other of its kind. Super-Easy Chocolate Fudge. This easy chocolate fudge is a snap to make with sweetened condensed milk, chocolate chips, and a little butter.
If you use the microwave to heat the mixture, be sure to stir it frequently until the chocolate has melted completely and the mixture is well blended. Ingredients: 1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips (12 ounces)1 cup milk chocolate chips (6 ounces)2 tablespoons butter1 teaspoon vanilla1 cup chopped pecans or walnuts, optional Preparation: Lightly grease a 9-inch square pan; line with a piece of plastic wrap about 18 to 24 inches in length, leaving the ends out to cover the finished fudge.
Remembering my Mom and Raspberry-Chocolate Brownies (SRC) - The Heritage Cook ® Today would be my mother’s 86th birthday.
She passed away 16 years ago, three months before The Artist and I got married, and today’s post and recipe are in her honor. Thank you to Chris and Rachel Keenan of The Keenan Cookbook for providing the absolutely perfect recipe as part of today’s Secret Recipe Club! These brownies have a hidden layer of raspberry jam that makes them extra special and worthy of any party or holiday menu. I’m quite certain they will be making another appearance soon and probably again on Valentine’s Day!! The Keenan’s share a wide variety of recipes that will have you drooling. My mother loved chocolate and would treat herself occasionally to a large Hershey bar and a bottle of Coke.
White and Dark Chocolate Layered Cake Recipe from Chef Brody's Favorite Recipes. Brownie Torte Recipe. Chai Ice Cream Recipe. 1 Into a heavy saucepan put the 1 cup of milk, 1 cup of the cream and the chai spices - star anise, cloves, allspice, cinnamon sticks, white peppercorns, and cardamom pods, and a pinch of salt.
Heat the mixture until steamy (not boiling) and hot to the touch. Lower the heat to warm, cover, and let stand for 1 hour. 2 Reheat the mixture until steamy hot again (again not boiling), add the black tea leaves, remove from the heat, stir in the tea and let seep for 10 minutes. Use a fine mesh strainer to strain out the tea and spices, pouring the infused milk cream mixture into a separate bowl. Return the milk cream mixture back to the heavy bottomed saucepan. 3 While the tea is infusing in step 2, prepare the remaining 1 cup of cream over an ice bath. Pumpkin Pie Fudge. 3 cups sugar 3/4 cup unsalted butter, melted 2/3 cup fat-free evaporated milk 1 cup canned pumpkin 2 Tbsp corn syrup 2 1/2 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz marshmallow fluff 1 tsp vanilla extract.
Pumpkin Pie Fudge. Grass-fed Crème Brûlée. “Amélie has no boyfriend. She’s tried once or twice, but the results were a letdown. Instead, she cultivates a taste for small pleasures: dipping her hand into sacks of grain, cracking crème brûlée with a teaspoon, and skipping stones at St. Martin’s canal.” — Jean-Pierre Jeunet, Le Fabuleux Destin d’Amélie Poulain Crème brûlée is the perfect dessert. Crème brûlée is French for burnt cream, or carmelized cream. Chocolate Chip Cookie Cups with Panna Cotta Milk. I made you cookies and milk! …like together… like cookie cups filled with milk only the milk is actually panna cotta. When I came up with these, I knew it was either a very bad idea… or a brilliant one. Good thing it was the latter I got the idea from a link Mikey showed me containing these Chocolate Chip Cookie Milk Shots. I thought they were a great idea, but certainly not very portable. These seriously turned out so amazing.