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How to eat wild stuff and not get poisoned (how-to) Let's play pretend for a moment. Are you with me? Let's pretend you can't go down to the supermarket for food to eat. In fact, let's pretend that there is not a supermarket for one hundred miles in any direction, and you don't have any food with you. In this pretend land, you are stranded in the wilderness. Perhaps your GPS navigation unit directed you to detour onto a closed mining road in the middle of nowhere, and you didn't have the sense to second-guess it until your rental car got stuck in seasonal mud, and you decide to head out into the woods instead of following the road back.
Free Things to Do - Free Tips on Saving Money at WomansDay.com - Womans Day - StumbleUpon As much as I love the word, I have to admit it makes me suspicious. Just this week I won a “free” vacation, but the fine print says I need to send in a cashier's check to claim my prize. Sadly, “free” is usually a sneaky way to clean out my wallet. But every now and then an exception comes along that's truly free-no strings attached, no hidden agendas. The world’s best booze (and where to drink it) Drinking the local beverage is a sure way to warm the hearts of the locals. Here is a selection of alcoholic drinks that make the effort of travel all the more rewarding. 1. Sake, Japan
In my bar - Select (The Webtender) Select the ingredients you have in your bar from this rather large list of ingredients. This list is created from all ingredients used in more than one or two drinks. When you finish your selection, go to the bottom of the page and click the "Generate List of Drinks" button. The Webtender will then generate a list of all drinks possible to make from your selection of ingredients. If you click "Pick Random", one of the drinks you can make will be selected for you.
There’s nothing wrong with a cold beer on a hot... There’s nothing wrong with a cold beer on a hot day but sometimes you’ve got to change shit up. Don’t let summer slip by without sipping on this refreshing son of a bitch. Plums, plucots, pluots, use whatthefuckever you can find. Any of these sweet ass stone fruits will work. Level up your libations, motherfucker. makes 2 drinks The Great Big Narcotics Cookbook sign up Login Paper Key Courses Vanilla Sugar Body Scrub - freutcake For years I worked as the manager of a day spa here in California, and while it was quite the stressful job, there were many obvious benefits that came with it! Now a days I dream of the luxuries of body scrubs, facials and waxing. Oh, how the grass is always greener! That being said, all the benefits (and silky smooth skin) in the world won’t compare to working at a job I love. And I LOVE being a designer. I feel so fortunate to run my own business with the chance to be creative every day.
Lemon Drop Jell-O Shots Lemon Drop Jell-O Shots ~ Get your tailgate on with these fun jello shots re-envisioned into lemon wedges. Good food, good fun, and . . . some darn good Jell-o shots to add to your tailgate party or Sunday football potluck gatherings. Lemon Drop Jello-O Shots 23 Gigantic Dogs Who Think They're Still Lap Dogs 23 Gigantic Dogs Who Think They're Still Lap Dogs 23 Gigantic Dogs Who Think They're Still Lap Dogs Life Animals CHEROKEE DICTIONARY INDEX Manataka American Indian Council There are 3,500 words and phrases on these five pages Each of the 85 letter characters in Cherokee (Tsa-la-gi) represents a unique sound of the soft and flowing language. Cherokee is a beautiful language full of colorful sounds, easily given to rousing oratory, poetry and song. The Cherokee (Tsa-la-gi) words are spelled like they are pronounced and likewise, words are pronounced as they are spelled. The word "syllabary" is used to describe a system to develop words into writing.
25 clever ideas to make life easier - StumbleUpon Via: amy-newnostalgia.blogspot.com Why didn’t I think of that?! We guarantee you’ll be uttering those words more than once at these ingenious little tips, tricks and ideas that solve everyday problems … some you never knew you had! (Above: hull strawberries easily using a straw). Chocolate Guinness Goodness Recipe at Epicurious Editor's note: This recipe was developed by Shane Philip Coffey, the chef at Alias restaurant on New York City's Lower East Side. This rich and luscious dessert came about because I needed a special dessert for a St. Patrick's Day tasting menu. I was on a mission to use my favorite beer, Guinness, something I consider to be one of Ireland's gifts to the world. As the 17th of March drew closer, I looked for inspiration at my favorite Irish pub in Manhattan.