Bookshelf Porn fudgy chocolate chip cookie dough brownies | Sweet Anna's Fudgy, chocolate-y mocha brownies, topped with an amazingly rich (egg-free) raw chocolate chip cookie dough and a beautiful chocolate glaze! Need I say more? I am excited to join this year’s Holiday Recipe Swap over at My Baking Addiction, because really… who doesn’t like sharing and discovering new favorite recipes, especially with the busy holiday-baking season approaching?! I saw the idea for these brownies over on the brown eyed baker‘s blog, and I knew I had to try it! These bars are yummy and impressive… Let them chill completely before cutting and serving for the best (prettiest!) Fudgy Chocolate Chip Cookie Dough Brownies Directions:for the brownies:Preheat the oven to 350ºF. with foil and generously butter or spray the foil. In a large bowl , whisk together the melted chocolate and baking soda. Whisk in the sugar, egg, and remaining butter until smooth. Spread the batter into the prepared pan and bake for 25-30 minutes, until the brownies are just set. in the fridge or freeze!
Little Chef and I: Oreo Cookie Cupcakes I did tell you guys that I got Martha Stewart's cupcakes book, right? Now I'm making cupcakes and more cupcakes. In our family when it comes to dessert we used the democratic voting system. Who says the politics are not good? Three kids many choices for dessert so we vote. Lucky for him his older brothers love him a lot, and let him win ( they do most of the time). Here are the official winers of the democratic election (dessert edition). Ingredients 21 oreo cookies, 15 left whole and 6 coarsely chopped 1/2 cup of sugar 2 large eggs room temperature lightly beaten 1/2 cup sour cream 1 pound cream cheese ( I used 2 packages of light philadelphia cheese) 1 tsp of pure vanilla extract. pinch salt Preheat the oven to 275˚F. Place one whole cookie in each paper lining. In a large mixing bowl, beat the cream cheese on medium high speed until smooth. Stir in the chopped cookies by hand. Divide the batter between the cookie filled cups, filling each almost to the top.
Dark Spirituality: Encyclopedia - Dark Spirituality Dark Spirituality is a broad term used to describe the Left Hand Path religions, however small groups of people are beginning to define themselves as dark spiritualist without identifying themselves as practicing any of the well known left hand paths. The religion believes all spiritualities divide into a dark spirituality/light spirituality dichotomy. Light spiritualist are believed to draw together into groups to seek out a higher being or beings to act as their Goddess/God or Goddesses/Gods. The dark approach is believed to be a solitary approach that leaves one responsible for their own spiritual growth without the assistance of any Goddess/God or Goddesses/Gods. Defining dark spirituality in the western world is difficult, because of its reliance on the individual to define their own spirituality. Dark spiritualist are also divided on their belief of how one becomes dark. There is also a debate about whether there is a true dichotomy at all. Dark Spirituality - Spiritual Goal
The Best Chocolate Cake Ever with Pudding Frosting The Best Chocolate Cake Ever with Pudding Frosting It’s my birthday today and I made myself a chocolate cake…a cake I call the best chocolate cake ever. After having a facebook conversation, we all agreed it’s not sad at all when you make your own birthday cake. It started after my husband told how sad it was when I told him my plan. I didn’t think it was at all…I get what I want! What makes this cake so amazing and the best ever? I have posted this chocolate cake recipe before…it was the first ever post on The Little Kitchen. In that post, I talked about a whipped frosting (made with pudding) that I would share and I realized I never did so when I told myself I’m baking my own birthday cake…I thought I would share that recipe along with some of my tips for baking cakes. I learned this from my Wilton cake decorating instructor. Once the cakes are done, allow them to cool inside the pan on a cooling rack for 10-15 minutes before flipping them onto the cooling rack. I love this frosting.
Chocolate Chip Cookie Dough Brownies Chocolate Chip Cookie Dough Brownies *If you are visiting this post for the first time, you may wish to visit my “Chocolate Chip Cookie Dough Brownies Take Two” post- a more recent post where I share (what I think is) a better version of these brownies! These are good too- but I took the comments suggested in this post and created a new recipe based on feedback. Okay, Cookie Dough Lovers. I gave you those Chocolate Chip Cookie Dough Truffles a few weeks ago, and now I’m giving you Chocolate Chip Cookie Dough Brownies! The raw dough is egg-free, of course. I first saw these in a bakery in Maine a few years back. I’d say I had some major success with this recipe. These are easiest to eat when placed in little cupcake wrappers.
Zentips Collaborative Curry: Everyday Chocolate Cake One fine Wednesday, I suddenly started craving for a chocolate cake.Without thinking much, I googled for "simple loaf chocolate cake" and yes,I was exactly looking for a not-so-calorie-rich, simple as in "one bowl", chocolate cake that I can whip up in a jiffy.I was so happy to have found this recipe ! Now I wonder why didn't I ever search for such a thing before ! If I knew, I would have made this a thousand times, well almost,by now. If you are looking for a cake that you can have without much guilt and without much fuss,this is the cake for you ! I didn't have much time left before I took my son for his swimming class that day,and I had to hurry up with the pictures. Now as he turns 3.5,it is more like,"Mom what you doing,can't you see I'm hungry"(as in,why can't you leave these silly things and come take care of me because I'm more important).Or he comes up with "what is this and why is this" kind of stuff.Sometimes he just says random dialouges and just go away. Ingredients: Method:
Detox Smoothie « Drinks Yep, that’s a healthy green smoothie? I realize things like these are rather scarce over here, at this little place of mine. But before you start wondering whether I’ve overcome a head injury recently, let me explain what’s going on… I made this smoothie yesterday. Then I did three (3) sit-ups. I was feeling amazing. A new person was born. Today I made a batch of cookies and had two glasses of wine. So everything is back to normal. The new person has grown up rather quickly, it seems. Still I wonder what made me feel better, the alkalizing smoothie or the lovely wine. Need to think it all through. Here’s what you need to prepare this healthy beverage. 1. 2. Minus the seeds. 3. They have rather mild flavor so they won’t affect the final taste of your drink substantially. 4. 5. Fresh ginger is beyond healthy but very flavorful. A little goes a long way. We need just about 1/4 teaspoon. 6. 7. This super detox smoothie is great for alkalizing your system. Enjoy, dear friends.
PHILOSOPHY POSTERS by Max Temkin | News | Design | Arts | Tech | Entertainment | Latest News | The Skunk Pot Philosophy is the study of general and fundamental problems, such as those connected with existence, knowledge, values, reason, mind, and language. Philosophy is distinguished from other ways of addressing such problems by its critical, generally systematic approach and its reliance on rational argument. The word “philosophy” comes from the Greek φιλοσοφία (philosophia), which literally means “love of wisdom“. In this case, Max Temkin, the artist, wanted to create posters with quotes that motivated people to think ‘different‘. More about Max Temkin’s philosophy posters Also check out AMAZING SLEEPING BABIES PHOTOGRAPHY and MAPPING STEREOTYPES
Chocolate Covered Brownie Ice Cream Sandwich Recipe Chocolate Covered Brownie Ice Cream Sandwich Brownies and Bars, Chocolate, Dessert, Frozen Desserts, Guest Posts | 66 comments I’m taking some time off to be with my family for a little while. The following recipe is written by Jaime of Sophistimom. Last year, while developing a recipe for homemade Ho-Ho’s, I accidentally made something more like a thin brownie than a cake. When Katie invited me to write this post for today, it was still cold and rainy here in the Rocky Mountains. So I turned to my food magazines for a little help, as I often do. And that became my starting point. Martha’s ice cream bar had only one cookie layer, so I wanted to make it a little different—more like an ice cream sandwich. To make them easier to dip in chocolate, I inserted wooden Dixie cup spoons, and turned them on end to set. What about you? Need another Ice Cream Sandwich Recipe? About the Author: