http://chefinyou.com/egg-substitutes-cooking/
Related: veganHow to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base - Recipes, desserts and tips - Veganbaking.net Butter is one of those ingredients that can be so central to baking that as soon as some people hear the term vegan baking they wonder aloud almost in a panic, “what about the butter?!” Many vegan baked items get along great with fats like canola, coconut oil or even olive oil. These types of fats work wonders for cakes, cookies, bars and breads. When designing recipes where we need something to act like butter, things start to get complicated. Solid fats like butter and margarine are integral to things like puff pastry, pie crust, shortbread, croissants, danish dough and certain cakes. This is because in these cases the fat is used to coat the flour so gluten doesn't develop too much and also trap air bubbles to enhance leavening and texture.
Coconut-Lemon Meltaways Whew! It's good to be back and even better to be toting a recipe that I'm super excited and proud of! Originally I thought about making these cookies after purchasing something very similar at my local grocery store a couple weeks ago. How I Stopped Eating Food : Mostly Harmless Food is the fossil fuel of human energy. It is an enormous market full of waste, regulation, and biased allocation with serious geo-political implications. And we’re deeply dependent on it.
Vegan Baking: The Post Punk Kitchen Shows You How! Post Punk Kitchen Vegan Baking: The Post Punk Kitchen Shows You How! Vegan baking is totally easy. Use this guide to replace the eggs and dairy in your favorite recipes. Turmeric Tea Recipe For a while it felt like someone was sticking a hot poker between my shoulder blades, particularly if I moved my neck in certain directions, like left or right. And the mornings? Ouch. I'm not entirely sure what I did, but I think it might have something to do with lifting sixty pound boxes up stairs. Over and over. Apologies for the complaining, but it was something that had been bothering me for the past few weeks, and nothing was really helping until it occurred to me to bump up the turmeric in my diet.
Cheesy Garlic Sticks All righty. Cheesy Garlic Sticks. I make them all the time. They are delicious, they only take a handful of ingredients, and often they are filling enough to make a meal out of on the cheap. I've tried a bunch of little tweaks to come up with what I think is the most delicious recipe for Cheesy Garlic Sticks. Breaking the Cheese Addiction: Step 1 The Reality Check Cheese is one the most difficult products to give up when adopting a vegan diet. And it’s no wonder—with loads of salt and fat, your palate, like your health, hardly stands a chance. For the next several months, we will provide a step-by-step program to get the cheese out of your diet and your health on track. You can be free of the cheese!
Itty Bitty Garlic Pumpkin Knots I think I caught the bread making bug. And I like it. For years, I was scared of baking bread. I had a horrifying experience trying to make 100% whole grain spelt bread that came out flat as a pancake. I didn’t think I would ever recover from that and I assumed that I just wasn’t bread baker material. This week I realized that while there are some rules that you need to follow, it really isn’t that hard at all! The Food Gospel According to Ruth: Caprese Dip Well I am pretty sure this one speaks for itself! I recently saw this on Pinterest and knew it was something I needed to have pronto! Caprese ANYTHING has long been a favorite of mine. Whether is it is salad as a side to dinner or shoved together on skewers, I love it and always have! The "recipe" I saw on Pinterest didn't even have a recipe per say, just pictures, and that was enough to pull me in drooling!
How to Veganize Any Recipe: Sweet Edition Dying to revamp a favorite dessert, but don't know where to start? These expert tips will help you convert any recipe vegan. The old stereotype of vegan baked goods tasting like shredded wheat squares has been replaced with vegan cupcakes dominating Food Network’s Cupcake Wars, dairy-free doughnuts being crowned the best doughnuts in New York City by the NY Daily News, and dairy-free bakeries popping up all over the country. When it comes to veganizing sweet treats, Allison Rivers Samson, the owner of Allison’s Gourmet, an online artisan vegan bakery and confection shop, is an undisputed expert at taking desserts to the upper echelon.
The Life-Changing Loaf of Bread It took me a long time to settle on the title for this post. Why? Because it’s quite a statement to suggest that a humble loaf of bread will change your life. I am willing to be so bold. When I began eating healthier, bread was definitely on my hit list. Baked cheese balls OK, so we did the experiment with the egg roll wrappers and string cheese to make baked cheese sticks and they turned out alright...but nothing to write home about. These, my friends, were not the same outcome. Yes, I used the leftover string cheese from the above recipe. Yes, I used the leftover mix of breading from my baked zucchini chips that I kept in an airtight container in the cupboard until I figured out what to do with it.