Baked Potato Bread
This weekend I found myself staring out the window at the abundant chives growing in my garden. What could I possibly do with them, I wondered, except eat them on baked potatoes? And how many baked potatoes can I eat before I never want to see another spud again?
Drunken Irish Stew
It’s freezing here in Phoenix! I woke up this morning and it was 40 degrees! I didn’t know what to do with myself; I can barely get out of bed!
Squash Rolls
Two nights ago I started thinking about the date because, well, I haven’t thought much about the date lately. And then it hit me that Thanksgiving was just over two weeks away. It’s like I’ve been living under a rock or something.
Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar Recipe : Bobby Flay
Directions Spicy Chips: Whisk together the salt, ancho and chili de arbol powders in a bowl. Set aside. Cut potatoes into 1/4-inch thick slices then cut each slice into 1/4-inch thick fries. Place fries in a large bowl of cold water.
flaky crescent rolls for thanksgiving
Guess what?! You voted rolls! What, you didn’t vote? I held an impromptu little poll yesterday asking if you would rather have chicken or rolls today.
Carb Menus For 12 Days - High-Fiber Low-Carb Menus
These 12 days of menus are suggestions to get you started on a healthy low-carb diet. They each fulfill a full day's requirements for vitamins (except in most cases vitamin D), minerals (except, in some cases, calcium), and fiber. They range between 20 and 50 grams of net carb (total carb minus fiber) and from 1500 to 1700 calories. If you are eating more calories, but want to keep the carbs the same, add protein and/or fat.
Naan Bread «
~ Emma ~ I am learing about Ancient India in school. I had a project due last week and to get extra credit I could bring in a food from India and I knew right away I wanted to make Naan. We have made it before and I LOVE it!
Sweet-Tea Ribs with Lemony Potato Salad Recipe : Food Network Kitchens
Directions Empty 3 tea bags into a bowl and combine the loose tea with 1/4 cup brown sugar, 2 teaspoons salt and 1/4 teaspoon pepper. Grate in the orange zest. Pat the ribs dry and trim the membrane from the underside.
Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding
Update: If you're interested, I've written an update on this technique here. What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking :
Sticky Balsamic Ribs
OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe. They help me decide whether a recipe is worth it, or not.
Crusty Bread
Jan. 1, 2015: Just released. Instructional video for the Crusty Bread recipe. Crusty Bread
Sticky Lemon Rolls with Lemon Cream Cheese Glaze Recipes
They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon. But inside each roll is a rich filling of sugar and lemon that bakes into gooey, oozey sweet-tart deliciousness. The cream cheese glaze puts it over the top, with more lemon tartness and not too much sweetness. The final word on them comes from my mother, who looked at me, wide-eyed, over the brunch table, and said, solemnly, "This is the best thing I ever put in my mouth." Sticky Lemon Rolls with Lemon Cream Cheese Glaze
smitten kitchen
Pita Bread Adapted from The Bread Bible 3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams) 2 teaspoons salt (1/2 oz./13.2 grams) 2 teaspoons instant yeast (6.4 grams) 2 tablespoons olive oil (1 oz./27 grams) 1 1/4 cups water, at room temperature (10.4 oz./295 grams) 1.
encyclopedia of spices @ The EpicentreThe Epicentre
Spice Advice – how to make the most of spices, which spices to use with particular foods, when to add them, grinding, storage and more. Herbs and Spices Fight Disease — Most of us look at spices as a way to perk up the plate but are you aware of their potential to fight disease? Look here for some recent findings. All about Vanilla – and then some… history, curing, varieties, vanilla extract, essence, powder – even vanilla salt. How to cook with vanilla. including top 10 vanilla recipes!
