Cinnamon Toast Rolls - Circle B Kitchen
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious.
Fresh Strawberry Yogurt Cake
I am in love with this cake. I saw it on Pinterest a month ago, and have been waiting ever since for strawberries to go on sale. This week the stars aligned, I bought those juicy reds, and popped this wonderful cake in the oven. I couldn't believe how moist it was.
The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate
December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life. I promise. And you don’t even need any fancy kitchen gadgets.
Eggnog Snowflake Linzer Cookies
Today I’m going to share with you my interpretation of a very popular Austrian Christmas cookie. Because as you can see from the title of this post I’ve made a *few* dreamy alterations to the traditional recipe and added my own holiday spin if you will. You could think of Linzer cookies as baby Linzertortes which are traditionally made using ground almonds and filled with black currant or seedless raspberry preserves.
Cinnamon Bun White Hot Chocolate - SugarHero!
I think I dreamed this cinnamon bun hot chocolate. I woke up one morning with the idea fully formed in my head. Was it divine inspiration?
Cheeky Kitchen & Slow Cooker Gooey Chocolate Cake
I’m meeting a new friend for lunch today. And an old friend for line-dancing tonight. And I’m feeling rather spoiled about it all.
Heidi's So-Called Life: Pecan Pie Cheesecake
I haven't shared a recipe in eons, so its time to share one with you! I've been terrible about taking food pictures lately, so the one above is the only one I happened to snap with my iPhone (I had to brag to my friends on Facebook what lovin' was going in the oven that night! I couldn't be a bigger dork if you paid me to try...) Anyhow, Lance was on the verge of deploying. Again. A few days before Thanksgiving, no less, so we decided to have an early Thanksgiving while he was still home.
Kahlua Brownies with Brown Butter Icing
BROWNIES:2 1/2 cups all-purpose flour1/2 teaspoon baking powder1 teaspoon salt1 cup unsalted butter2 cups semi-sweet chocolate chips1 1/2 cups light brown sugar2 large eggs1/2 cup + 2 Tablespoons Kahlua (or another coffee liqueur), divided ICING:1/4 cup (1/2 stick) butter2 Tablespoons kahlua1 Tablespoon whipping cream2 1/4 cups powdered sugar (more or less), sift after measuring 1.
Blue velvet cupcakes « One Particular Kitchen
Ohai, cupcakes. I’m kind of at a loss for words with these. Can you imagine how good they were by looking at the pictures? Because let me assure you… they were BETTER than whatever you’re thinking.
Chocolate Lasagna Recipe
This is for YOU, the chocolate lover out there who is looking for a chocolate-y treat that is actually quite light! Chocolate Lasagna is a dessert you don’t want to miss! When Ryan told me that this fabulous Chocolate Lasagna ranks up there on his list of favorite desserts of all time, I knew I had to share it with you.
The Way the Cookie Crumbles & Blog Archive & chocolate chip cookie comparison
Everyone is always talking about what the best chocolate chip cookie recipe is. Last year, it seemed like everyone was making the Best Big Fat Chewy Chocolate Chip Cookie. A few months ago, Cooks Illustrated’s Thick and Chewy Chocolate Chip Cookie was all the rage. These days, people are testing out the New York Times recommendation to chill the dough for 36 hours before baking. Until recently, I stayed out of this discussion. I knew that my favorite was unpopular among food bloggers – good ol’ Tollhouse, with just a bit more flour.
