No Knead Bread: so easy a 4-yr old can make it!
Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies. It’s time to revisit the bread…. as many of us have been brainwashed by this summer’s ice cream!
Naan Bread «
~ Emma ~ I am learing about Ancient India in school. I had a project due last week and to get extra credit I could bring in a food from India and I knew right away I wanted to make Naan.
No Knead Artisan Bread Recipe
My kitchen has served as a bread making test lab for the past month. 14 loaves later… here it is. It rose beautifully and there was no kneading required. It’s really easy and your family will be so impressed. I made my Mama proud :). I couldn’t even wait for this bread to cool completely. I buttered up an o-so-soft slice and had it in my mouth ASAP.
My Mom’s Famous White Bread
Growing up, we never had store-bought bread. My mom always made bread and was a bit famous for it. [Yes, Draper friends, this is the recipe.]
For Easter: Italian Easter Pie, "Torta Pasqualina"
If you look for recipes for the traditional Italian Easter Pie, you will find many variations. Some people call it a pie and some call it a cake. Some have meat inside and some do not. There are so many different ways to make it, but they are all savory. This recipe is one that I have had for twenty-five years.
Make your Own Hamburger/Bulky Rolls
The hardest part of the October Unprocessed Challenge is making your own breads. Not that making bread is hard, it is just that it is time consuming. When you are in charge of feeding a family of five you go through a LOT of bread products. Anything from bagels, sandwich breads, bagels, English muffins... you get the idea.
Cinnamon Doughnut Muffins
I made up these little gems this afternoon in the hopes we would have them for Sunday breakfast tomorrow morning. However, they are SO GOOD, I don’t anticipate them making it through the night. They will be devoured before bedtime.
Thibeault's Table: Italian Night
We had big bowls of spaghetti with meat sauce for dinner tonight. I put the pot of sauce on to simmer early in the afternoon. Moe put in a request for my Gorgonzola Garlic Bread. I hadn't made it for him in awhile. We lived in Dunkirk, NY for a couple of years and we would go to Buffalo on a regular basis to shop, and when we did, we would have lunch at a little Italian restaurant that served this wonderful warm garlic breaded seasoned with Gorgonzola and Parmesan cheese.
Crispy Honey-Mustard Chicken Tenders For Dinner or a Super Bowl 2011 Snack
Let’s just get this out of the way: I am not trying to make you eat all slim and skinny on Super Bowl Sunday 2011. However, I am giving you some better options to consider. And even if you do not consider this a Super Bowl worthy snack (that would be a shame) it is most definitely a great recipe for you and the kids to make for dinner … Honey Mustard Chicken Tenders: These crispy chicken tenders are made with boneless, skinless chicken breast tenderloin that are crispy thanks to Panko bread crumbs—no deep-frying necessary. 1/2 cup honey 1/2 cup yellow mustard 2 tablespoon orange juice 1 large clove garlic, minced 2-3 lbs of chicken tenderloins, cut into strips olive oil cooking spray 1/2 cup whole wheat or flour all-purpose 3 large eggs 2 cups coarse dry whole-wheat Panko bread crumbs 1 teaspoons salt, divided
Rosemary and Garlic Butter Rolls
My sister stopped by this weekend to drop off the Electrolux Assistant mixer she had hidden in her basement for the past 5 years. Can you believe someone owning a machine like this and not using it? Craziness. It wasn’t until she caught me talking to one of our other sisters (I have 5 of ‘em!)
