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Related: kitchen • seafoodHomemade Junk Food Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Tuscan Shrimp Salad Chef Billy from Basil Leaf Ristorante stopped by Bridge Street to whip up his delicious Tuscan Shrimp Salad. Basil Leaf is located in the village of North Syracuse, right on South Main Street. For more information, check out their website and facebook page! Here is the recipe for the Tuscan Shrimp Salad: Enjoy! 1/2 cup Cooked Shrimp-Cut up16 oz. White Cannelini Beans-Rinsed1/4 cup Green Pepper-Chopped1/4 cup Roasted Red Pepper-Chopped1/4 cup Red Onion-Chopped1/2 cup Tomatoes-Cut up1/4 cup Kalamata Olives-Chopped1/4 cup Crispy Bacon-Chopped1/4 cup Garlic-Chopped1/2 cup Extra Virgin Olive OilAdd salt, pepper, parsley, and basil to taste
50 Healthy Recipes to Kick Off 2012 Happy New Year! Many of us are thinking about our New Year’s resolutions and healthy eating is often at the top of the list. If you are setting a goal to eat healthy in 2012, here are 50 healthy recipes to help you get started. Bake or Break <div class="no-js-alert"> Please enable JavaScript to view this website. </div> Subscribe Search Cooks Joy - Ellu(Sesame Seeds) Kozhukattai Kozhukattai (modak) is a must for the Indian festival Ganesh Chaturthi. We make an outer cover using rice flour, which is filled with stuffing and then steamed. Making the filling is a breeze whereas the outer cover is a bit time-consuming especially for beginners. The filling used in this recipe is a simple one with sesame seeds and jaggery. There is another famous filling which uses jaggery, coconut and cardamom.
Top 10 Secret Recipes Food The weekend is upon us, and what better way is there to enjoy it than to cook or bake some of your favorite takeout treats? Think of how much money you will save by whipping up these lovely recipes instead of paying out all the big bucks to the fast-food chains. So, here it is: the top 10 secret recipes! 1. McDonald’s Big Mac Grilling the Haddock Yes, our outdoor thermometer did read 68°F and the sun shined brightly today! WooHoo! Our outdoor grill did its thing with my hubby's guidance and Grilled Haddock tasted so good tonight! In the spring this particular dinner is always anticipated. Our local grocery store, Big Y, has a good fish department stocking the fresh "wild caught" Haddock.
Cheesy Chicken, Bacon and Avocado Quesadillas What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste. I promise they’re not just thrown in to “healthify” this recipe! ;) Quesadillas are one of our favorite quick and easy weeknight meals. Come on, let’s make these, you’ll love ‘em!
Top 10 Recipes of 2010 Last year I did a round up of the 10 most visited posts of 2009 on this blog. I was surprised to see that this year several posts from last year are still in the top 10! I just wanted to say thanks to all of you that read Amanda’s Cookin’, those of you that share my posts with your friends and family, and those that make my recipes and come back to tell me. Your feedback is invaluable to me, not to mention a fun ego boost. Ipoh Mushroom Sauce Chee Cheong Fun Is this kind of mushroom sauce chee cheong fun available at your place? I am a little embarrased to tell that although growing up here in this little city, little do i know that this mushroom sauce chee cheong fun is one of Ipoh food specialty. I only knew it very recently and was told that most of the chee cheong fun in other states do not have these kind of mushroom sauce, most common type is the curry pig skin and some with sweet sauce and soy sauce. I googled a bit and did read that some people indeed having their first mushroom sauce chee cheong fun in ipoh. Here in Ipoh, the mushroom sauce doesnt only consists of mushroom, it also has pork.
Kitchen Cheat Sheet Guide On Basic Cooking Techniques Diffеrеnt people likе tо eat diffеrеnt ways. Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks. Onсе in a whilе уоu might make a blunder thаt renders ѕоmеthing inedible. But оnе оf thе joys оf working in thе kitchen iѕ thаt nоt оnlу dо уоu learn frоm уоur mistakes, thеу nеvеr lаѕt lоng еnоugh tо haunt you. (And уоu саn uѕuаllу eat thеm anyway.) Grilled Haddock Our outdoor grill is used often during this hot humid weather. We do not wait until visiting the Cape to enjoy seafood! Grilled Haddock is easy to prepare and delicious to eat. The method of preparation is similar to preparing Sockeye Salmon when the salmon is grilled. On a large dish pour about 2 TBS.
Nutella Cinnamon Rolls May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Celebrate Strawberry Season Turns out it's possible to improve upon classic tiramisu -- just add strawberries! 3 Reclips 0 Likes Once I tried to make strawberry jam and burned it. This time I'm going to be more diligent, because it was otherwise really easy. Late summer in a glass: Strawberry-peach sangria. 20 Reclips 0 Likes