Skewered Honey-Balsamic Chicken
You will need: 5 chicken thighs,skinless,boneless, Marinade:
Man-Approved Spicy Oven Fries
I have always been a big fan of baked potatoes. So it is no surprise that when I came across this lovely recipe my destiny had been sealed. Not only did I end up with a good amount of delicious fries that made both me and my man very happy, but during making of this dish I learned a few useful tricks.
Cook the Book: Cheesy Herbed Popovers
[Photograph: Caroline Russock] Long before I felt comfortable baking bread at home, popovers were a part of my "fancy dinner for friends" repertoire. They were quick and easy, but also held the same magical appeal as a homemade, freshly baked yeasted loaf—at least for my college-aged buddies.
Paper Cuts - Honestly
Izziyana Suhaimi We’ve been seeing a lot of embroidered art as of late but I must say that so far, I’ve been most impressed by Singaporean artist Izziyana Suhaimi‘s work. I can’t get over how skillfully she is able […]
Cookie Dough Dip
Go put on your stretchy pants. Seriously. Do it now. Some days, I find that certain recipes speak to me. Better-Than-Crack-Brownies, Peanut Butter Pretzel Truffles, Cake Batter Bark… those things excite me.
eatingclub vancouver: Philippine Pork "BBQ"
[js]The last four months have just been unseasonably cold in Vancouver. It started snowing the last weekend of November and it seems like this cold weather system has never left us. The whole month of December felt like a wash: all I remember was trucking in and out of snow in very wet clothes. January and February: very, very cold, sometimes going into negative temperatures overnight.
Greek Garlic-Lemon Potatoes Recipe
About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav. She said she loved roast potatoes and that which makes it often. She asked me if I had a twist to regular roast potatoes. This recipe "Patates sto Fourno" is a Greek recipe for Garlic and Lemon Potatoes. It is a staple in taverna menus and I read that it is usually served with roasted chicken/grilled fish dishes. The potatoes are mostly cubed and browned.
Grown Up S’mores
The man or woman behind the S’more is nothing short of a genius. Seriously, who would have thought to combine a graham cracker, a Hershey bar and some marshmallows? Whomever they were, they knocked it out of the sweet treat park. As with most things I bake or cook, a little something thrown in with an alcohol content, always rings my bell.
100+ Sites to Download All Sorts of Things
These days you can find all sorts of things online, from audio books to flash files, from sound effects to CSS templates. Below we compiled a list with over 100 download sites that serve that purpose. We will also try to keep the list updated, so if your favorite download site is not here, let us know about it with a comment. Audio Books
Perfect Buttercream
You know the scene – you’re at a party, and it’s time for the cake to be served. The cake sure looks beautiful, but the frosting … well, you never can tell with frosting. On the cake it all kind of looks the same. The flavor is a mystery.
Braised Beef Chuck Roast
This is one of the easiest, best tasting beef meals you will ever make (and your house will smell divine). By wrapping the roast in a foil packet you create a true braise: slowly (this cooks for 4 hours) cooking a piece of tougher meat, completely surrounded by a small amount of liquid, turning the meat into a delicious, tender dream. This is best made with a bone-in roast, though I had to use boneless this time. Serve it with lots of mashed potatoes to soak up the yummy sauce.
Loaded Baked Potato Rounds
I really wanted to call these rounds of potatoes, Chips. I know they aren’t chips-chips because the potatoes are not crunchy, but they look like chips. And if I ever had to tell you what my favorite potato chip flavor was, I would say Loaded Baked Potato Chips. Ever think about that; what would be your favorite chip flavor? But, like, one that is not out there, yet. I would pick Roasted Red Pepper (Ajvar) and Loaded Baked Potato.
How To Make Brown Sugar Buttercream Frosting
This was my first time making any kind of buttercream frosting, and it was ridiculously easy. And it was Oh My God good. We’re thinking of making another batch and just eating it as a dip with fresh fruit. Super simple and super yummy. Ingredients 1 cup milk 5 tablespoons all-purpose flour 1½ cup brown sugar 1 cup butter (2 sticks) 1 tablespoon vanilla 1 teaspoon salt (if you use unsalted butter)
28 Dignified Ways to Impress Everyone Around You
post written by: Marc Chernoff Email Far more often than any of us like to admit, our actions are driven by an inner desire to impress other people.
