Simple Tomato Soup | Feasting At Home. This classic, easy recipe for Tomato Soup is BEST made with fresh tomatoes, but canned work too in a pinch! It’s simple and delicious and can be made in under 30 minutes. Cozy, comforting and perfect for bridging the seasons between summer and fall. Vegan-adaptable. The soul has been given its own ears to hear things the mind does not understand. ~ Rumi For the last month, this classic Tomato Soup has become a weekly occurrence at our home.
What I love about this easy recipe is that it can be made with fresh tomatoes like we are using right now, or with canned Roma tomatoes in winter when fresh tomatoes are long gone. Our neighbors have a big basil patch which they’ve generously shared, so I wander over there and a handful of basil to make the arugula pesto to go with this. Tomato Soup Recipe Video Ingredients olive oil, butter or gheeonioncarrot (or bell pepper)tomatoes (fresh or canned)brothseasoningsbasilcream or cashews How to make Tomato Soup from Scratch Step one: Step two: Step three. 15 MINUTE THAI COCONUT NOODLE SOUP (KHAO SOI) | Feasting At Home. This Khao Soi recipe is rich, fragrant and delicious! It’s a Coconut Curry Noodle Soup that hails from Northern Thailand and can be made with chicken, shrimp, tofu, or our crispy tofu. Vegan-adaptable, GF. Watch the Video! No Matter how hard the past, you can always begin again. ~Buddha This Thai Coconut Curry Noodle Soup recipe (called Khao Soi) and hails from the Northern part of Thailand (Chiang Mai) where the weather stays a bit cooler.
The coconut broth is fragrant and rich, coating the noodles well. Why this recipe works! It is fast and easy! Ingredients in Khao Soi This simple version of Khao Soi is made even easier with store-bought red curry paste. How to make Khao Soi Place rice noodles in a large baking dish, pour boiling water over the noodles and let them sit until they are softened, drain. Variations of Khao Soi You can make this Thai Coconut Curry Noodle Soup vegan by using crispy tofu and vegan fish sauce, and swap in veggie stock for the chicken stock. How to Make Khao Soi! Curried Butternut Squash Soup.
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