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How to Make Peanut Butter S'Mores Turnovers

How to Make Peanut Butter S'Mores Turnovers
Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Wet the edges with water (dip your finger in water and gently touch along the edge), fold over the filling ingredients and press edges together.

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Oreo Cookies Made From Scratch - Just Like the Ones From the Box, Only Better Oreo cookies seem to be pervasive in this country. Oreo cookies showed up at every party while I was growing up, and they are still used in countless desserts. My personal favorite is Oreo cheesecake (not to slight my Oreo cupcakes). Oreo cheesecake was in the dessert cycle in our cafeteria on Semester at Sea and I just couldn’t resist it! I’ve always liked the Oreo, but since I could read and understand product labels, I’ve never been a fan of their ingredients. For this month’s Taste & Create, I was again paired with Heaven is Chocolate, Cheese, and Carbs.

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Caramelized Figs & Goat Cheese Pizza with Balsamic Glaze Recipe A couple of weeks ago, I came home to a delicious pizza made with caramelized figs. A perfect combination of sweet and savory. So creative! Ingredients Pizza 16 oz whole wheat thin pizza crust1 Tbsp extra virgin olive oil salt and pepper to taste8 green or black mission fig⅓ cup brown sugar1 ½ Tbsp balsamic vinegar1 Tbsp freshly squeezed lemon juice1 ⅓ cup shredded sharp cheddar cheese1 ¼ cup baby arugula4 medium strawberry, sliced in half¼ cup crumbled goat cheese¼ cup crumbled feta cheese

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