Flatbreads Recipe
Naan Bread Ingredients • 4tsp. instant dry yeast • 1scant cup warm milk • 1T sugar • 1egg • 1T yogurt • ½cup olive oil • 4cups all-purpose flour • 1tsp. salt • 1cup melted butter • 4T Madras curry powder • 2tsp. nigella seeds or black sesame seeds • 2T coarse sea salt Special equipment: pizza stone Directions In a small bowl, dissolve the yeast with the warm milk and sugar; let sit at room temperature for 15 minutes or until foamy.
elearningvt.org
Welcome to the future of Middle School The Tarrant Institute partners with middle schools to improve the education of young adolescents in Vermont through technology-rich learning. What We Offer We've under-written the rollout of 1:1 internet-enabled devices to our partnering iLeap schools, and continue to provide funding for technology innovations within our cohort. We also provide principal and administrative and leadership team consultations and seminars to help move Vermont's middle schools toward a technology-rich, student-centered outcome. Find out more
Black Pepper Tofu
Last week I got an awesome compliment comment on an old post. They said, “Funny how I get some of my favorite vegan recipes from a non-vegan… I can always count on you for full flavor!” It’s true that I’m not a vegan but I do end up making a lot of accidentally vegan things. I keep meaning to make a vegan category for the site. It’s on my lifetime to-do list.
Easy Vegetable Pot Stickers Recipe
During the past few weeks, I’ve been a mean cooking machine. From the amazing cake mix cookies to the incredibly popular Chicken Fajita Tacos, I’ve been experimenting in the kitchen and then sharing with all of you. If you’ve been visiting often, you know I’m not a natural in the kitchen. So, you can pretty much guarantee, that if I can pull off the recipe, you can pull off the recipe. If you have little people that don’t really like vegetables, this is a great way to sneak those in during lunch or dinner.
How to Make Focaccia Bread, Rosemary Focaccia Bread
1 Stir the yeast into the 1/3 cup of slightly warm-to-the-touch water and let it rest for 10 minutes. 2 In a large bowl, pour in 2 1/4 cups of tepid water and 2 tablespoons olive oil. After the yeast has rested for 10 minutes and has begun to froth, pour it into the water-oil mixture.
Sourdough Bread
Throughout my entire life as a cook, nothing has been so vexing as perfecting Sourdough Bread. Equally vexing was the breadth of time required in order to determine each effort’s degree of failure. Several batches required up to twenty hours of ‘resting’ time and, thus, it would be two days later that I discovered that sourdough nirvana remained out of reach. Other tricky foods, for example, soufflés, hot emulsions and clear jellies require no large investment of time in order to fail, and can, in fact, be quickly tossed out and a second endeavor completed before anyone lingering has blinked an eye.
No Bake Chocolate Cake Recipe
I don't know about you, but I didn't accomplish much today. I slept in, halfheartedly ran a few errands, accumulated flowers wherever I went, and spent a good amount of time arranging poppies & peonies into a hodgepodge of mason jars and vases. Flowers aside, I dedicated ten minutes making this chocolate cake. It's the ultimate lazy chocolate dessert. And while I think of it as a no bake chocolate cake, you wouldn't be far off if you called it a slice-able truffle.
Date cake with milk sauce
I love dates and I never tire of them; here in Beirut one finds in all the pastry shops (especially now during Ramadan) dates stuffed with all sorts of goodies and beautifully packaged for gift-giving. This cake is a great way to use leftover dates; you simply chop them up and cook them in a little bit of water (or orange juice) and purée them; then you incorporate the purée into the cake batter. 1 1/2 cups of dates ( 250 g.), already pitted1/3 cup of water2 tbsp of brown sugar2 tbsp of unsalted butter1 tsp of rose water1 cup of chopped walnuts1/2 cup of oil2 large eggs3/4 cup of sugar (brown or regular)1 tsp of vanilla1/2 tsp of cardamom (optional) or cinnamon2 1/4 cups of all-purpose flour1 tsp of baking soda1 1/2 tsp of baking powderpinch of salt1 cup of sweetened condensed milk1 tbsp of date molasses or grape molasses or dark honey
Scallion Cheese Puffs
makes about 18 1 cup water 5 extra large eggs 1/2 cup unsalted butter 1 cups gruyere cheese shredded 1/2 cup scallions- sliced thin- white and light green part
Ginger Scones Recipe
As with any baking recipe that relies to some degree on the leavening power of baking powder, make sure you are using relatively fresh baking powder. Baking powder that is older than six months tends to be flat. So, mark your can with the date you bought it, and then replenish when it is over 6 months old. Ingredients 3 cups all purpose flour (400 g)3/4 cup sugar (160 g)1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup candied ginger (chopped into 1/4-inch pieces or smaller) (3 1/2 ounces or 110 g)1 Tbsp lemon zest1 Tbsp grated fresh ginger3/4 cup buttermilk* (200 ml)10 Tbsp (5 ounces, 140 g) unsalted butter, melted1 Tbsp coarse sugar for sprinkling on top (optional)
