Prawn and Scallop Ceviche with Heirloom Tomatoes
When I am looking for fresh and delicious recipes that focus on health and nutrition as well as culinary wonderment, I turn to Chef David Wells or Grandma Dave. I’ve known Dave more than twenty years and have enjoyed every moment of our friendship. During those years, I’ve watched in awe as he’s cultivated his passion as a chef into a business that also focuses on assisting people with any level of nutritional concern – from losing a few pounds to terminal cancer. Bottom line, he’s one of those incredible people who just makes your life better by knowing him.
Oven-Baked Caramel French Toast
This Mother’s Day, treat your mom to a special brunch… Make her this delicious french toast! Personally, this is a very special Mother’s Day for me, since I am now the proud mother of both a son and a daughter. My little girl will be 3 weeks old this Saturday, the 7th.
Bake Your Heart In a Cake
Each slice of this loaf cake has a piece of your heart nestled inside. Making the cake is a little time consuming (you’re baking two cakes, after all, and you have to allow for cooling time) but it’s very easy to do. You just need a loaf cake pan, two boxes of vanilla cake mix and required ingredients, pink or red food coloring or food gel, parchment paper, and a good, sharp bread knife.
Pumpkin Pie Bites
I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving. They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Make sure you use all the dough scraps and re-roll to maximize quantities.
Glorious Treats » Banana Caramel Cream Dessert
Some may say I’m a bit obsessed with desserts… and I’m sure they’re right. A few weeks ago I was laying in bed late at night, dreaming up the creation I have for you today. Mind you, it’s nothing all that ground breaking… but it sure is delicious!
4th of july bbq essentials: pasta salad!
happy 4th of july! my friend mary invited me to a bbq today to celebrate the 4th of july. i am really looking forward to it, mary and i went to college together and according to the facebook invite some of our college classmates will be there. mary texted me earlier last week and asked if i could bring a pasta salad and since she asked so nicely i said ok. i wanted to create a summery pasta salad to go with whatever else we are having today. i made the salad fully vegetarian so everyone is able to have some of it. the dressing is super easy and it can be adjusted to your personal taste. since i made this for over 15 people the rations are larger thank usual. let me know (josie@josieskitchen.com) if you want me to send you the recipe for 4 servings. here is my recipe for a veggies & pasta salad! INSTRUCTIONS:start by cooking the pasta with 4 tablespoons of kosher salt (i know it sounds like a lot, but it is 2 boxes) and 2 tablespoons of olive oil. thinly chop the scallions
Cheesecake-Stuffed Carrot Cake
CakeSpy Note: This is a guest post from The Rice Kernel. Named for a little boy who came along and transformed one family's kitchen experiences, Rice Kernel features wholesome, homemade recipes to help you achieve a "rainbow a day" of colorful and nutritious foods. For the sweets lover, Rice Kernel's "rainbow" includes plenty of indulgences, often made over with healthful ingredients. This triple strawberry cheesecake is the perfect collaboration of creamy, decadent cheese and fresh, tart summer berries. The recipe originally appeared as part of this post. This two-in-one cake has a sweet secret: what appears to be a traditional carrot cake is actually stuffed with cheesecake!
Buffalo Wild Wings Recipes
I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic
