Garlic Brown Sugar Chicken
Friday, February 24, 2012 Garlic Brown Sugar Chicken* Considering how well y’all took to me re-blogging the Fire Roasted Tomato Basil Soup, I decided to proclaim this week throwback week. So far I have managed to watch season one of Buffy, drink a Sonic Oceanwater with vodka (helloooo highschool, err ummm college), and listened to as many boy bands as Pandora could dish up.
The Way the Cookie Crumbles & Blog Archive & chocolate chip cookie comparison
Everyone is always talking about what the best chocolate chip cookie recipe is. Last year, it seemed like everyone was making the Best Big Fat Chewy Chocolate Chip Cookie. A few months ago, Cooks Illustrated’s Thick and Chewy Chocolate Chip Cookie was all the rage. These days, people are testing out the New York Times recommendation to chill the dough for 36 hours before baking.
Easy Chocolate Homemade Ice Cream
I got this recipe from my friend Heather, and it is absolutely the easiest homemade ice cream recipe out there. And it’s Oh-So-Creamy!! Even my oldest has become a pro at making this, and now I can kick back and relax and tell her to go make some ice cream. (Ha!)
To-Go Food Containers, Travel Mugs, Fun Flasks
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Two-Bite Strawberry Hand Pies
This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started!
Fluffernutter Cookies
Wednesday, February 23, 2011 Fluffernutter Cookies* Pull out your fat jeans kiddos. Seriously, before you read this post, go pull them out of the closet. Or if you are already in them leave this post immediately.
Cheeky Kitchen & Slow Cooker Gooey Chocolate Cake
I’m meeting a new friend for lunch today. And an old friend for line-dancing tonight. And I’m feeling rather spoiled about it all. I mean, moms shouldn’t have TWO social events on the calendar for the same day, should we? Which brings me to the point of what moms should be doing anyway.
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Hey all! I return from Denmark later today and will be home for 2 1/2 days before heading north to Chicago to celebrate Thanksgiving. Posting should still be somewhat regular, so keep checking :) Let me preface this by saying Ryan is perfectly capable of cooking and baking on his own. Remember his awesome scones? However, I didn't want him to have to worry about making a dessert for Community Groups while I was in Denmark.
Use cream cheese and marshmallow fluff as a filling. Powdered sugar option. With cream cheese and fluff, it will taste almost exactly like cheesecake by fdaniels Oct 25