How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base - Recipes, desserts and tips - Veganbaking.net
Butter is one of those ingredients that can be so central to baking that as soon as some people hear the term vegan baking they wonder aloud almost in a panic, “what about the butter?!” Many vegan baked items get along great with fats like canola, coconut oil or even olive oil. These types of fats work wonders for cakes, cookies, bars and breads.
Fire & Spice - Naturally Soothe and Heal Strep Throat Using Herbs - TheHippyHomemaker
Somehow I had managed to go a whole (nearly by just a few days) 31 years without getting strep throat. My sister contracted it so much as a kid that she almost had to have her tonsils removed, but I never did. Before this bout strep, I thought to myself, “what’s the big deal? I can handle a measly sore throat!” Boy did I underestimate the pain that is accompanied with strep throat! It’s terrible!
Goji Lemon Tea: The First Thing I Drink Every Morning.
The first thing you put into your body in the morning is pretty powerful. It can change the way you eat and feel for the rest of the day. Throughout my life I have tried several approaches to my "upon rising" diet. But above every trial and error, this mug seems to be the thing that makes me feel the best for the rest of the day. No, this is not breakfast, but this is the first thing I drink every morning upon rising, about an hour or so before breakfast. It hydrates me, gives me a splash of energy and a clean feeling from the inside out to start my day.
Edible Gift Idea: The Best Chai Tea Mix!
This is one of my absolutely favorite things to give away at the holiday time. It makes a great gift, especially if given with a hand-thrown mug and one of those long, involved novels that are best read in January. (Armchair optional.) It's also great to keep a few batches on hand as hostess or last-minute gifts. The beauty of this recipe is its flexibility. You can adjust any of the spices to your taste and even eliminate one altogether.
Itty Bitty Garlic Pumpkin Knots
I think I caught the bread making bug. And I like it. For years, I was scared of baking bread.
self
How to know when a case of the spins might mean something major. If you’ve ever felt dizzy, lightheaded, or like your head is spinning, congratulations: You’re a normal human being. We used to spin because dizziness seemed fun (ah, the good ol’ days), but not so much once adulthood rolled around. There are so many things that could make you dizzy–like medications and dehydration—and most of them are minor and nothing to worry about, Catherine Cho, M.D., clinical associate professor in the departments of neurology and otolaryngology at NYU Langone Medical Center, tells SELF. Psst!
superfood lattes
pin it! pin it! I usually walk into my local health food store for a crusty loaf of multi-seed sourdough and maybe a re-up of brown basmati rice. But also… I almost always walk out with 3 sample size packets of plant-based protein powder, a Synergy Kombucha (the ones with chia seeds if I’m lucky), some sort of grain-free dog treat (my girl’s got sensitive skin), coconut milk ice cream, a new herbal tea, some kind of rice cracker/cake, a bar of my fave raw chocolate with vanilla and salt, a new flour/grain to play around with, and whatever superfood du jour that I’ve just read about. Those bags and jars of dried fruit, seeds, powders, tabs, bark pieces, and leaves tend to realize their fate in my daily smoothie.
Vitamin C Tea Blend – QUITOKEETO
Vitamin C Tea Blend In addition to this favorite Turmeric Wellness Tea (that we love and keep in stock), we also regularly play around and experiment with other tea blends. This has become a favorite - a strong Vitamin C Tea. It is much appreciated when we need a bit of an immunity boost, or for the times when we're stressed, over-worked, or just dragging a bit.
The Life-Changing Loaf of Bread
It took me a long time to settle on the title for this post. Why? Because it’s quite a statement to suggest that a humble loaf of bread will change your life. I am willing to be so bold. When I began eating healthier, bread was definitely on my hit list. Not because bread is inherently “bad” (in my books nothing is that black and white), but that I knew when I was basing three meals a day around a loaf of crusty, white French loaf, something had to give.
