How to Make Challah Bread Cooking Lessons from The Kitchn. Here is a bread that is as much a pleasure to look at as it is to eat.
Check out that braiding! And the way it practically glows on the table! Slice yourself a piece and cherish the pillow-soft interior, simultaneously rich and slightly sweet. Challah is a bread that should be in everyone's repertoire. For celebrating everything from Hanukkah to Sunday supper, challah is the just the bread for the job. The real magic comes in braiding the loaf. We all know that leftover challah should go directly into a frying pan to make French toast.
For celebrations big and small, there is nothing better. How to Make Challah Bread Makes 1 loaf (about 20 slices) What You Need Ingredients 2 teaspoons active dry or instant yeast1 cup (8 ounces) lukewarm water4 - 4 1/2 cups (20 - 22 ounces) all-purpose flour1/4 cup (1 3/4 ounces) white granulated sugar2 teaspoons salt2 large eggs1 large egg yolk (reserve the white for the egg wash)1/4 cup (2 ounces) neutral-flavored vegetable oil Equipment Instructions. The Best Rolled Sugar Cookies Recipe. Easy Homemade Cinnamon Roll Recipe – Clone of a Cinnabon! Last night I got the urge to make homemade cinnamon rolls because it was so rainy and ugly out, it seemed like the right thing to do!
Plus, we had company coming in and I thought it would be a nice welcome from a long drive. O.K. who am I lying to? I just wanted to eat some! Cinnamon Rolls are so easy to make, they just take a few steps, so give it a shot and don’t let them scare you! Mix 1 quart Whole Milk, 1 cup butter, and 1 cup Sugar in a pan. Remove from the heat and let it cool until warm. Now transfer to a bowl all the liquid, then add 8 cups of flour, 1 teaspoon (heaping) Baking Powder, 1 teaspoon (scant) Baking Soda, and 1 Tablespoon (heaping) Salt. Cover with a tea towel and let rise for about an hour. Now comes the fun: Take about 1/2 of the dough and roll it out into a rectangle. Starting with the long side away from you, roll the dough up towards you. Now take the sharpest knife you have and cut the roll into 2 to 2 1/2 inch sections. Homemade Cinnamon Rolls. Easy Pancakes Recipe. Easy Pizza Dough. Baker's note: A whole wheat crust can be made by substituting 1 cup whole wheat flour and 2 cups bread flour for the 3 cups of bread flour called for in the recipe.
A cheese crust can be made by adding 1/4 cup grated Parmesan cheese and 1 teaspoon Italian seasoning blend to the original recipe. Preheat oven to 400°F Bread Machine Method Have liquid ingredients at 80°F, all others at room temperature. Place room temperature ingredients in pan in the order listed. Mixer Methods Combine yeast, 1 cup flour, and salt. Hand-Held Mixer Method Combine dry mixture and liquid ingredients in mixing bowl on low speed. Stand Mixer Method Combine dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed. Food Processor Method Have all ingredients at room temperature. Rising, Shaping and Baking Let dough rest 15 minutes. *You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. Easy Beginners Bread – Recipe for Easy Beginners Bread.
Updated October 25, 2016.
Every baker needs to start somewhere and if you're new to homemade bread, there is no easier recipe than this one-loaf yeast bread. The recipe produces a soft crust and a moist center while using the most basic ingredients that can be found in most kitchens. Beginners will find this to be the perfect introduction to baking great bread.
You can use it to learn about the essential ingredients that go into bread, practice your kneading and other techniques, and discover the perfect baking time in your oven. It's best if you start with one loaf to see how it turns out. Experienced bakers will also find that this recipe is a perfect base for experimentation. Preparation Mixing the Bread Dough The first step in any bread recipe is to make the dough. Pour the warm water in a large bowl.Slowly stir in the dry yeast and continue to stir until all of the yeast is dissolved.Add the salt, sugar, shortening, and milk to the bowl.Stir until everything is thoroughly combined. How to Make Basic Whole Wheat Bread Cooking Lessons from The Kitchn.
Previous image Next image Using a portion of all-purpose flour in the recipe helps give loaves the structure they need.
Letting the dough rest for a few minutes before kneading also gives the flours time to absorb the liquid and makes the dough easier to work with. A loaf of whole wheat bread is a wonderful thing. Slices have a chewy texture with a deep nutty flavor, perfect for a tuna fish sandwich or an afternoon snack spread with peanut butter. Whole wheat breads have a reputation for difficulty, some of which is well-deserved. Don't be disheartened. If you'd like a loaf with a higher proportion of whole wheat, I'd suggest making this recipe as it's written first.