Strawberry Honey Jam Recipe – Just 4 Natural Ingredients With No Sugar Or Pectin!!!
I have had enough of Winter! Snow continues to fall almost every day and my Spring Fever is in full go! In order to get me through those February gloomy days in Ohio, I decided that this week I would dust off my water bath canner and put it into use. Nothing makes it feel more like summer than hearing those jars “pop” as they cool on the counter top. So, in my quest to break the winter blues, I decided to buy strawberries from the grocery store and begin my experiment for the perfect strawberry jam. As most of you know, we are trying to make most of our food from natural ingredients.
Empanada Dough recipe
This was pretty good. I used my food processor to make the dough with frozen butter. I used apple cider vinegar instead of white -- it was all I had. I was making a sort of jamaican beef patty and samosa hybrid out of this, so I added about a tablespoon of curry powder and a little nooch (brewers or nutritional yeast) to the dough for flavor and color. I was out of traditional eggs, so I made a flax egg instead. Dough was slightly crumbly but not hard to work with at all.
Make Your Own Phyllo Dough & Baklava…Traditional & Less So: June 2011 Daring Bakers Challenge
I loved the Daring Baker’s Challenge this month. I loved it because there is no way in hell I would ever consider making my own phyllo dough…except if someone dared me. I mean you can buy perfectly good phyllo dough in any supermarket, right?
Chocolate Covered Oreo Fudge
Chocolate Covered Oreo Fudge is a creamy chocolate fudge filled with chunks of Oreo cookies. If you love Oreo cookies, this is the fudge for you. And if you love those chocolate covered Oreos from the bakery, birthday parties, and holiday trays?
The Most Amazing White Cake
The Most Amazing White Cake recipe is here! It’s light, and airy, and absolutely gorgeous. This is the white cake you’ve been dreaming of!
Oreo Cheesecake Recipe
This is THE BEST Oreo cheesecake you’ll ever make! A perfectly smooth and creamy cheesecake loaded with chunks of Oreo cookies. Let’s talk CHEESECAKE! I was way, WAY overdue on delivering a fabulous cheesecake recipe to you and I think that you’ll find this one was well worth the wait.
Ethereal Chocolate Angel Food Cake - Mel's Kitchen Cafe
After my post a while back about one of my favorite ways to dress up an angel food cake, I must have received a dozen comments both in email form and in person from friends saying they were shocked I don’t make my own homemade angel food cake. I know, I know! I’ve tried, trust me, and the results were disastrous – which, combined with the fact that I wasted a dozen eggs convinced me I should stick with the boxed version. However a few days after that post, my friends, Meg and Bruce, dropped off one of the most delicious cake I have ever eaten. A lighter-than-air chocolate angel food cake slathered in french cream frosting.
Easy Moist Banana Bread Recipe
Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It’s moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor. So my search for the perfect banana bread should be over right? Never!!
Key Lime Pie Recipe
Watch how to make this recipe. For the graham cracker crust: Preheat the oven to 350 degrees F. Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge.
Banana Bread Brownies Recipe
I made this recipe the way it was written, and yes very yummy! I read several reviews commenting that they were more like cake, or just banana bread frosted. So I made them again, this time using a more traditional brownie making method.... and they turned out AWESOME! More dense like a brownie would be. Cut the sugar to 1 cup Melt the butter in a sauce pan, added the sour cream, sugar, and vanilla and let cool slightly Lightly beat the eggs, then added to the melted butter mixture Added the dry ingredients and mixed until just combined, then added the smashed bananas, and I used nuts. baked in same size pan as recipe called for, same oven temp, and baked 30-35 minutes Also like a brownie recipe, I only greased the bottom of the baking pan, and when I took them out of the oven, ran knife gently around the sides to loosen. Let cool slightly, then made frosting as directed and frosted while warm. then refrigerated until completely cool.
Marsha's Baking Addiction
Carrot Cake Cookies – Deliciously thick and chewy cookies that are loaded with carrots, perfectly spiced, and topped with a cream cheese frosting! It is the season for all things carrot cake! Let me introduce you to my Carrot Cake Cookies. These cookies are soft and chewy (not at all cakey), they’re loaded with grated carrots, full of warm spices, and topped with a sweet cream cheese frosting.
