How to Make Weed Brownies: The Best Recipe on the internet
Marijuana can be responsibly enjoyed in many forms, from vaporizing to smoking to topical lotions. But for many, the easiest method of dosing legal or medical marijuana is simply eating it—and if done right, it can be delicious. Edibles offer a wide range of options, allow users to experience the effects of THC slowly, and they don’t require you to know how to smoke. When it comes to marijuana edibles, there are some things you need to know before you get started. For starters, it’s important to remember that your body metabolizes THC differently than when you consume it by smoking or vaporizing it. Dosage may be smaller with an edible than with a traditional smoking method.
Perfect Buttercream
You know the scene – you’re at a party, and it’s time for the cake to be served. The cake sure looks beautiful, but the frosting … well, you never can tell with frosting. On the cake it all kind of looks the same. The flavor is a mystery.
Flourless Chocolate Cookies
Flourless Chocolate Cookies August 08, 2012 A friend recently passed me this recipe for Flourless Chocolate Cookies, and she told me to try them. I am always willing to try any new flourless or gluten free recipe, especially when it comes to dessert.
The Gunny Sack: Peanut Butter Cup Brownies In A Jar
I made these little beauties for my party on Monday and they were delicious! Over the top?? Sure, but delicious anyway! And besides being adorable, they were easy to make! They consist of brownies, chocolate frosting, peanut butter cups and peanut butter frosting.
Homemade Chocolate Syrup Recipe
I love it when I can easily make something at home and it turns out to be just as good or better than the more expensive store-bought kind. I’ve been wanting to try some homemade chocolate syrup. The basic recipe is very simple, but there are a few variations of it, so the other day I decided to experiment with them and have a chocolate syrup taste test. Not a shabby way to spend the afternoon! The one I liked the best was from Amy Dacyczyn’s The Complete Tightwad Gazette. ½ cup cocoa powder 1 cup water 2 cups sugar ⅛ teaspoon salt ¼ teaspoon vanilla
How To Make Soft & Chewy Peanut Butter Cookies
Of all the iconic cookies — chocolate chip, sugar, snickerdoodle — a really reliable, chewy peanut butter cookie has always eluded me. Some recipes bake up a tender, crisp cookie or a snappy cookie, and there are those recipes that call themselves chewy, but end up soft after storing. My quest wasn't just for any peanut butter cookie, but a thick and soft peanut butter cookie that bent rather than broke when folded in two, all while delivering on the savory sweetness of the peanut butter itself.
Cheddar Garlic Biscuits
Just like Red Lobster! (This one's for Amy-jo!) Griffin loves seafood, loves Red Lobster (give the kid a break, he's 14), and especially loves the biscuits that come with his entree.
Lofthouse Style Soft Frosted Sugar Cookies
Lofthouse Style Soft Frosted Sugar Cookies I knew I had to have a great recipe to kick off the 12 Days of Christmas Treats 2011, so I’m starting with one of my absolute favorites! You know those soft Lofthouse sugar cookies that pop up in grocery stores around all the holidays?
Chocolate Chip Cookie Dough Brownies
Chocolate Chip Cookie Dough Brownies *If you are visiting this post for the first time, you may wish to visit my “Chocolate Chip Cookie Dough Brownies Take Two” post- a more recent post where I share (what I think is) a better version of these brownies! These are good too- but I took the comments suggested in this post and created a new recipe based on feedback. Okay, Cookie Dough Lovers. I gave you those Chocolate Chip Cookie Dough Truffles a few weeks ago, and now I’m giving you Chocolate Chip Cookie Dough Brownies!
S'more Cookie Bars
These were a huge hit! Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared. They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch! The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off.
