Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. figshare. Retrieved 09:31, Nov 18, 2015 (GMT) *The embed functionality can only be used for non commercial purposes. Description The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). Comments (0) Published on 14 Oct 2015 - 12:53 (GMT) Filesize is 1.30 MB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it Embed "Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements" Show filename on top Place your mouse over the embed code to select and copy it
Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment | Open Access | OMICS International Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Tables at a glance Figures at a glance Physical Properties of Gluten Hydrolysate <div class="c-box-warning full-width-element" style="text-align: center; "><div style="margin: auto; padding:10px;" class="container"><b>For full functionality of ResearchGate it is necessary to enable JavaScript. Here are the <a href=" rel="nofollow" target="_blank"> instructions how to enable JavaScript in your web browser</a>.</b></div></div> Abstract The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). CitationsCitations0ReferencesReferences26 Data provided are for informational purposes only. An error occurred while rendering template. gl_zAhW8wSbUnWSSUxDa38oaALP rgreq-af58ad69fdb00a296e9d6504b1faddca false
Publication meta - Evaluation of Biofield Treatment Dose and Distance in a Model of Cancer Cell Death - Publications Objective: This study assessed the potential influence of biofield treatment on cultured human cancer cells and whether such influence was affected by varying the duration of the treatment (dose) or the distance between the biofield practitioner and the target cells. Design: Biofield treatment dosage was assessed from a short distance (0.25 meters) in three independent experiments involving 1, 2, or 5 treatments, along with another set of three independent and comparable mock experiments. Biofield treatment distance was assessed at 0.25, 25, and * 2000 meters involving two treatments in three independent experiments along with another set of three mock experiments. Intervention: Biofield treatments were delivered by a highly acclaimed biofield practitioner with the intention of diminishing growth of the cells or inducing cancer-cell death. Outcome measure: Cell viability was quantified 20 hours after treatments, using a spectrophotometric assay for live-cell counting.
Effect of Biofield Energy Treatment on Streptococcus group B: A Postpartum Pathogen | Open Access | OMICS International Abstract Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. The current study was attempted to investigate the effect of biofield treatment on S. agalactiae gr. Alteration in Thermal Properties of Ipomoea Macroelements Volume 5 • Issue 5 • 1000414 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:5 *Corresponding author: Snehasis J, Trivedi Science Research Laboratory Pvt. Bhopal- 462026, Madhya Pradesh, India, Tel: +91-755-6660006; E-mail: publication@trivedisrl.com Received August 06, 2015; Accepted September 21, 2015; Published September Citation: Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, et al. (2015) Bio- eld Treatment: A Potential Strategy for Modication of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. 414. doi:10.4172/2155-9600.1000414 Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 2Trivedi Science Research Laboratory Pvt.
Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi Abstract The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). Keywords: Beef extract powder; Meat infusion powder; Bio-field treatment; Fourier transform infrared spectroscopy; X-ray diffraction; Particle size analysis; Surface area analysis; Differential scanning calorimetry; Thermo gravimetric analysis . Read Full Paper
Effect of Biofield Energy Treatment on Streptococcus group B: A Postpartum Pathogen *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Streptococcus agalactiae group B (S. agalactiae gr. Comments (0) Published on 16 Oct 2015 - 09:29 (GMT) Filesize is 575.00 KB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it Embed "Effect of Biofield Energy Treatment on Streptococcus group B: A Postpartum Pathogen" Show filename on top Place your mouse over the embed code to select and copy it