Parmesan Roasted Cauliflower
Enter Cooking Mode All You Need 1 head cauliflower, cut into florets (approx. 4 cups/500 mL) 2 tbsp (30 mL) olive oil 2 tbsp (30 mL) Thai Kitchen Fish Sauce 1 tsp (5 mL) Club House Prepared Minced Garlic ½ lemon, zested Club House Black Peppercorn Grinder, to taste 2 tbsp (30 mL) parmesan cheese, freshly grated 1 tsp (5 mL) Club House Parsley Flakes Instructions Preheat oven to 375°F (190°C). In a large bowl, toss cauliflower with olive oil, fish sauce, garlic, lemon zest and pepper until well coated.
How To Make (Amazing!) Whipped Feta. – How Sweet It Is
I don’t even know what to saaaay. This whipped feta is single-handedly changing my life. And I mean, like reallyreallyreally changing my life, in ways that include consuming (very small) portions of vegetables along with it because it’s that good.
Best Ever Orange Almond Cake Recipe — The Cake Mistress
This, my dears, is a love-at-first bite cake. I’ve been courting this exact Orange Almond Cake for over a year. We had a fleeting affair when a mutual friend introduced us, then the cake and I lost touch. The search was on. I missed it.
Caramelized Cauliflower
Cauliflower can do so much more than just look sad on a veggie tray! For example, caramelized cauliflower has become very popular as a sweet, exciting side dish. Well, like all of our SkinnyMs. recipes, this version of Caramelized Cauliflower will be welcome on any clean-eating meal plan. Our recipe uses simple seasonings, then caramelizes the cauliflower before topping them with roasted hazelnuts, sage, and Parmesan cheese. It makes for a great snack, healthy appetizer, or side to accompany a heavy meal.
Buffalo Cauliflower
I love cauliflower. Like, really love it. It didn’t used to be a food I really thought much about, but something happened in the last few years and I just can’t get enough of the stuff.
How to Make Grilled Flatbread
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads. Today: Erin takes the fear out of bread baking -- starting with grilled flatbread.
Zucchini Fritters with Garlic Herb Yogurt Sauce. - Sallys Baking Addiction
Perfectly golden brown, crispy, and light zucchini fritters. Hold onto this recipe! Haaaaaappy Monday! Another summer weekend gone in the blink of an eye. I’m uncomfortable with how much “back to school”-age I’m seeing around every corner.
Fruit Mince Pies
Almond short crust 2 ½ cups (250g/ 8 ¾ oz) almond meal 2 tablespoons honey, organic maple syrup or rice syrup 30 ml / 2 tablespoons, macadamia or light olive oil, almond oil, melted butter or cold pressed coconut oil 1 organic egg 1 teaspoon vanilla bean paste or 2 teaspoons of vanilla extract 200 g (7 oz) fruit mince pie filling, enough for 10 pies Wholemeal spelt short crust 160 g (5 ½ oz / 1 ¼cups) wholemeal spelt flour 120 g unsalted butter, chilled pinch of sea salt 1 teaspoon vanilla extract or ½ teaspoon vanilla bean paste 2 tablespoons your choice raw sugar or rapadura 1 – 2 tablespoons of water to mix if needed 220 g (7 oz) fruit mince pie filling, enough for 10 pies
Cinnamon Swirl Bread Recipe on Food52
Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community
Cauliflower Chickpea Patties [Vegan]
The day I made these cauliflower chickpea patties and I polished all of them off ... I didn’t share at all! They are super tasty and are a great topping for salads, on veggie scrambles for breakfast, or just eaten as a quick snack. They would also be tasty on a bun like a burger. Cauliflower Chickpea Patties [Vegan] Ingredients
Mushrooms with Caramelized Shallots and Fresh Thyme Recipe on Food52
Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more
Strawberry-Rose Cream Cheese Danishes Are Your New Superpower
Perhaps my favorite weekend occupation is puttering, quiet here-and-there noodlings between my waking up and my being ready to enter the world. Things like sweeping my apartment, doing some writing, doing last night’s dishes, but mostly making coffee. That, and finding some little something to go with my coffee. Had I my druthers, it would be danishes.
