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untitled I’m always dubious of some of the designs requested in our custom collections. I like my collections to be cohesive and to make sense. Sometimes, well, a lot of the time, the collections make sense only to the client and the recipient. Bake It in a Cake ? Bake a Heart in a Cake! Pink Heart–Filled Cupcakes with Strawberry Taffy Frosting These vanilla bean cupcakes really have heart. Cut or bite into one to see how much love went into them. Fatherhood, toddlerhood, humor, parenting My son pooped on me this morning. The pooping occurred at approximately 6 a.m. after the 2-year-old leaped into bed and suggested that he’d be most grateful if I got up, escorted him downstairs and turned on his favorite program, a quasi-educational cartoon about a bilingual girl and her pet monkey. What he actually said was this: “Daddy, up!
10 Most Fattening Foods in the World You might think that the United States, with its super-sized portions, absurdly high obesity rate, and uniquely American innovations like the Doritos Locos Taco, is home to the world's most fattening foods. But you'd be wrong! Our national dishes have nothing on these artery-clogging bad boys from around the world. How does your cupcake tattoo go? By applecupcake on July 7th, 2010 . Filed under: Tattoos . Is it pink and pretty or evil and foreboding? It surprises me how much variation we see in the different styles and takes we receive on the cupcake when it becomes art. This collection is no different. Melissa (right) had her Tattoo sleeve designed by Dana Tyrell in Santa Rosa at Inky Cells Tattoo Co. and says that her inspiration was her sweet and loving daughter Denae.
Color Survey Results « xkcd Who in the rainbow can draw the line where the violet tint ends and the orange tint begins? Distinctly we see the difference of the colors, but where exactly does the one first blendingly enter into the other? So with sanity and insanity. 10 American Foods that are Banned in Other Countries Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations. In fact, many of the foods you eat are BANNED in other countries. Here, I’ll review 10 American foods that are banned elsewhere. Seeing how the overall health of Americans is so much lower than other industrialized countries, you can’t help but wonder whether toxic foods such as these might play a role in our skyrocketing disease rates. #1: Milk and Dairy Products Laced with rBGH
Welcome! Welcome to the home of the The Daring Bakers! This is the site that lists all active members of the incredible baking group known as The Daring Bakers. To give you just a bit of a history lesson, the idea for the The Daring Bakers was born in November of 2006 when Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice decided to challenge themselves by baking pretzels for the very first time using the same recipe. They each went ahead and posted about it. Having enjoyed that experience tremendously, they decided to try it again in December, this time choosing to bake biscotti.