Broccoli Cheese Soup: Panera Bread Copycat Recipe On Wednesday my sister and I volunteered to make the soup supper to go with the Advent service at church. Before you go thinking I'm some kind of charitable, goodhearted soul, I must tell you that the only reason that I do it is because I LOVE COOKING. In case you hadn't figured that out yet. Okay, so I was like, "Whadaya think, Nemo? Will two huge pots of soup, a crockpot full of barbequed meatballs, five trillion chicken salad sandwiches, fifty thousand and two loaves of bread, and a couple bazillion desserts cover it?" NIHILISM by Eugene Rose by Eugene (Fr. Seraphim) Rose [mark-up mostly done--- notes need work] Editor's Preface I.
Your Definitive Guide to Shots Most Upvoted 809 votes What Surprises The Dalai Lama The Most About Man 94 votes Do You Not Remember What Happened to Carol, Pusheen? 124 votes Crispy Baked Spicy Pumpkin Wontons Sadly, I haven’t always been kind to pumpkins. Quickly dismissed as something to be decorated and displayed, while other squashes make the cut and are happily cooked and eaten. That all changed last year when I tried pumpkin curry for the first time at a Thai restaurant. I had an epiphany; pumpkin is yummy in a savory dish. No longer shunned, I grabbed a couple cans from Trader Joe’s mountain of canned organic pumpkin puree before they’re all gone (15 oz can for $1.99). Baked wontons are easy and quick to assemble, especially using the canned pumpkin.
Smart tips to make life easier Posted on February 24, 2012 in Humor If you’re new here, you may want to subscribe to our RSS feed or follow us on Facebook or Twitter . Thanks for visiting! Rate this Post (16 votes, average: 5.00 out of 5) Loading... Frozen Watermelon Margaritas Frozen Watermelon Margaritas, this cocktail is destined to become everyones favorite. What’s more festive in the summer months than cool sippers with your favorite spirits and pink fruit! Last week I was sent this selection of four Patron tequilas: Silver, Reposado, Anejo & XO Cafe Dark Cocoa They were excellent super models against the Telluride landscape…(not to mention very tasty!) I work closely with Patron & had the best time shooting lifestyle photos for them at the Aspen Food & Wine Classic last month.
5 Surprising Egg Substitutes Veganizing most traditional baking recipes is a cinch as long as you know a few key substitutions. For a butter substitute, there’s vegan margarine. For dairy milk, there’s soy milk, almond milk, or other nondairy milks. Those are easy, but how do you replace eggs? The substitute you choose depends on the recipe, and luckily, you might already have many of these ingredients in your kitchen. Longtime vegans might be familiar with a couple of the items on this list, but there are a few surprises, too.
Echoes of War Sergei Larenkov His photographs of the siege of Leningrad and St. Petersburg really got lots of name on internet and are famous too. so we present some really nice photographs by sergei, where past and present meet in Moscow, Berlin, Vienna, Prague.. 1. Vienna. 1945/2010. Soviet soldiers in the Imperial Palace Hoffburg. 2. German Style Soft Pretzels Maybe it is my German background… or maybe my love of all things salty, but I think nothing is better than a hot pretzel. Soft pretzels are great, but they are only good fresh. Luckily they are not too tough to make at home. The following recipe may look long, but it is easier than making bread. EPICURUS EXONERATED masterymistery/flickr Why is pleasure so suspicious? None of the greatest western philosophers has produced a proper guide for today's enlightened hedonist, writes Anthony Gottlieb. But Epicurus, that much-maligned Greek, was on to something ... From INTELLIGENT LIFE magazine, Autumn 2007 Where is a hedonist to look for his heroes?