http://www.marthastewart.com/853432/grilled-cheese-grown-ups
Related: SandwichesTortilla Rollups (aka “Prairie Sushi”) The first time I ever had a tortilla rollup was in the nineties. My new-friend-at-the-time Hyacinth had made a bunch of the little numbers and brought them to a get-together to which I’d been invited. I didn’t know very many people at the get-together and I was so shy and nervous that I just stood in the kitchen next to Hyacinth’s Tupperware container and ate her tortilla rollups till I bloated. Wasn’t that a beautiful story? Pip & Ebby - Pip & Ebby - Hot cocoa cookies I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine. This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. They get my leftovers, and I think they are starting to resent the way I am forcing them to eat sinful treats.
The Comfort of Eggs in a Basket Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in it. "We'll make eggs in a basket," my friend said, pulling out a loaf of bread, a jug of oil, and a carton of eggs. You mean, we'll be cooking? Our Favorite Sandwiches at Epicurious W hat would school lunches be like without the requisite sandwich? Years ago, peanut butter and jelly, ham and cheese, and baloney satisfied most people, but palates change with age, and sometimes you want something bigger, better, and more sophisticated. For the sake of simplicity and inclusivity, we'll define the sandwich as any food item with a filling—historically, either meat or cheese—in between two slices of bread.
20 Calories, 3 Carbs, and It Doesn't Taste Like Ass? No Way! I had a dinner tonight that was uber healthy. It was delicious, and all three of my kids gave it a thumbs up. I’m sure you’re dying to know just how healthy it was, right? I’m gonna break it down for ya right now. These noodles have: 20 calories3 carbsNo cholesterolNo sugarGluten-freeVegan Back Away From The Bottle: Homemade Salad Dressing Recipes Many of us have succumbed to the convenience of bottled salad dressing, assuming it's not worth making salad dressing recipes from scratch. (Big mistake guys.) Take a look at the ingredients list on a bottle of store-bought dressing -- you might want to reconsider. It's time to embrace homemade salad dressings and vinaigrettes. Slow Roasted Tomato BLT For the last little while we have been in the middle of tomato season where the field tomatoes are perfectly sun ripened and just packed with flavour. One of my favourite ways to enjoy these tomatoes while they are at their peak of deliciousness is in a simple BLT sandwich where the juicy tomato takes the center stage and shines in all of its wondrous glory! After having enjoyed perhaps a few too many BLTs I wanted to change things up a bit and I remembered that I had wanted to try doing a roasted tomato BLT. As amazing as the tomatoes are right now, they get even better when you slowly roast them as their flavour concentrates, rather like a sun dried tomato. The idea was to start with some roma or plum tomatoes and cut them into roughly quarter inch slices so that they would roast quicker and this meant that the smaller ones could be cut in half and the larger ones would need to be cut into three.
Time for new treats Thanksgiving is only four days away. Can you believe that? Insanity, I know. October passed by in a hurried flash, and I fear that November has gone by too quickly as well. Philly Cheese Steak Sloppy Joes Recipe These Philly cheese steak sloppy joes take your favorite ingredients of a Philly cheese steak sandwich and combine them with a classic sloppy joe. What I love about this recipe is that it is so easy to prepare and is great if you are looking for a quick meal. The process to preparing these sloppy joes is easy. Ground beef is cooked in the pan with onion and bell peppers. The mixture then gets flavor from steak sauce, beef broth, salt and pepper.
Bacon Guacamole Grilled Cheese Sandwich A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on the weekend I figured I would just pick up double the ingredients and make both. The basic idea behind this grilled cheese is quite simple and it started out with just adding guacamole to a grilled cheese but with the success of combining salty bacon-y magnificence with cool and creamy guacamole I could not resist adding a few slices of bacon to the sandwich. I also had some leftover corn tortilla chips from dipping on the weekend so I decided to crumble a few of them and add them to the sandwich for texture.
How to Make Peanut Butter S'Mores Turnovers Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. The Best Guacamole I’ve Ever Made – recipe Jul 04 2008 **Happy 4th of July everyone (in the USA)!!!I miss being out of the States on this holiday.
Warm Eggplant and Goat Cheese Sandwiches Recipe Karry Hosford Ingredients 1 teaspoon olive oil 2 (1/4-inch) vertical slices small eggplant Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup (2 ounces) goat cheese, softened 2 (1 1/2-ounce) rustic sandwich rolls 2 (1/4-inch) slices tomato 1 cup arugula Preparation Preheat oven to 275°. Brush oil over eggplant. Caramelized Figs & Goat Cheese Pizza with Balsamic Glaze Recipe A couple of weeks ago, I came home to a delicious pizza made with caramelized figs. A perfect combination of sweet and savory. So creative!