Slow Cooker Beef Stew | The Magical Slow CookerThe Magical Slow Cooker Slow Cooker Beef Stew May 19th Follow The Magical Slow Cooker on Facebook for weekly slow cooker recipes! Slow Cooker Beef Stew This recipe for slow cooker beef stew turned out fantastic! The last time I made beef stew, was when I first got married 11 years ago, oh man what a disaster, it was so runny, and had no flavor. I start by adding some seasonings to a 1/2 cup of flour, toss my stew meat with it, then brown the meat. You may also like: Ingredients 2 pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares) 1/2 cup flour 2 teaspoon salt 1 teaspoon pepper 1 teaspoon onion powder 1 teaspoon thyme cooking oil (about 4 teaspoons) 14 ounce can beef broth 6 ounce can tomato paste 1 1/2 pounds red potatoes quartered or diced (1 inch or so) 1 pound bag baby carrots 1 white onion diced large 2 cups frozen peas Instructions Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Notes Slow Cooker Size: 6 quart or larger
Coffee Cup Quiche Find more great coffee cup recipes: Caramel Fleur De Sel Cake, Nutella Espresso Cake, White Chocolate Macadamia Nut Mug Cake and more here: Yield: 1 serving 1 egg 1 1/2 tablespoons milk Salt Ground black pepper 1/4 of a bagel (or similar amount of French bread, etc.) 2 teaspoons cream cheese Loaded: 0% Progress: 0% 1/2 slice prosciutto or ham Fresh thyme leaves or fresh chopped chives Dijon mustard 1. 2. Per serving: 200 calories; 10g fat; 4g saturated fat; 205mg cholesterol; 12g protein; 16g carbohydrate; 1.5g sugar; 0.5g fiber; 440mg sodium; 70mg calcium. Note: The nutrition information in this recipe has been corrected. Stuffed Bacon Cheeseburgers - Bacon Meals Up close look at your new favorite thing ever. Bacon cheeseburgers are as close to a perfect meal as you can find. But they can still be improved. You’re probably asking yourself how such a fantastical thing is possible. Stop thinking like a mere mortal, and start thinking like a bacon artist. Ingredients 1/2 cup shredded Monterey jack4 slices cooked bacon4 slices cooked bacon, chopped1 pound ground chuckSalt and pepper4 large hamburger buns, splitFavorite condimentsCanola oil Directions Combine the jack cheese and chopped bacon in a bowl and stir well.Put the beef in another bowl and season with salt and pepper.Separate into 8 balls of meat, roughly the same shape.Flatten 1 ball in the palm of your hand. *The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 °F If you don’t have a grill pan, you can broil the burgers instead. (Image credit)
Pie Pops Alber Elbaz speaks about “lightness” during interviews before his collections. I think his summation of what women need seems pretty accurate. Yes, we need lightness/ease/mobility. The different flavors. Cinnamon, Sugar, cornstarch, these three were the main ingredients used to hype the filling. I made blackberry filling with just sugar and cornstarch. I label all my homemade jams and fillings. With the same lolipop stick, I’ve sealed the pie, making indents all around the pop. Very crucial to slather egg whites on pie exterior. Blackberry Apple. Pumpkin Pies to go. In case you’re into saving desserts, this is fridge friendly too. <a onclick="javascript:pageTracker. Red Velvet Cheesecake Cake A couple months ago I was contacted by a regular reader (hi Candace!) of this website. Candace absolutely loves the Red Velvet Cake Cheesecake that is served at The Cheesecake Factory. However, every recipe I Googled seemed to have a bunch of ingredients and a whole lotta steps. Red Velvet Cheesecake Cake. It starts off by using a red velvet boxed cake mix, then a sweet cream cheese layer is swirled in and then it's all topped off with a buttery cream cheese frosting. Come to Momma! Ingredients: 1 box Red Velvet Cake mix (ingredients needed to make cake: eggs, oil & water) 1 block (8 oz.) cream cheese 1/2 cup sugar 1 egg white For the icing: 1/2 block (4 oz.) cream cheese, softened 1/3 cup butter, softened 2 cups powdered sugar 1 tsp. vanilla 1 tbsp. milk additional cake mix ingredients (eggs, oil & water) not pictured here Directions: Preheat oven to 350F degrees Spray a 9x13 baking dish with nonstick cooking spray (I like the kind that has flour in it). If you are still seeing lumps, keep mixing. Enjoy!
Oreo Truffles Recipe These bite-size truffles require only three ingredients. Yes, 3! That’s it. And they look quite impressive and might give people the impression that you spent hours in the kitchen whipping up these little beauties. I have to admit, I’m not much of a fan of Oreo cookies by themselves. I can’t even tell you the last time I bought a package of Oreos, just to eat. These bite-size truffles require only three ingredients. Prep Time: 30mn Cook Time: N/A Total Time: 30mn 1- 8oz package cream cheese1- 15 ounce package Oreo cookies finely crushed (about 36 cookies) – divided1- package vanilla flavored almond bark or white chocolate chips (I used the vanilla almond bark with good results) Start by crushing one package of Oreo cookies (do not buy Double Stuff Oreos, just plain ole’ Oreos will do the trick) by using a rolling pin, or a food processor.
Caramel Banana Upside Down Bread | The Daring Gourmet I couldn’t take it anymore. After two carb-free days to lose the 2 pounds I had gained after an indulgent week, I had to have CARBS. A few days ago I was back down to my desired weight and I approached the day with a smile on my face. An almost intoxicated giddiness set in. Rubbing my hands together – “I can eat carbs today!” I ended up going the majority of the day without carbs again, though the avoidance wasn’t deliberate this time, it just worked out that way. A breathtakingly serene lake in an idyllic setting. The kids were both tuckered out from a day of play and took a nap as soon as we got home. This creation wasn’t planned. Once again, I chose whole wheat flour (complex carbs = much better for you). What a fabulous day it was! Before we get to the recipe, please take a moment to “Like” The Daring Gourmet on Facebook so you’ll never miss a recipe! So happy to have you on board! Okay, lets get started on that recipe! Mash the bananas. I decided to add a little cinnamon too.
Pepperoni Roll...my own version Hello everyone! Welcome! Thanks for stopping by! Here is my version of a pepperoni roll. I have learned that there are some pretty fantastic pepperoni rolls in West Virginia...I would love to try one some day. This is just my version...a simple, yummy recipe that I make for my family for dinner once in a while. I love pepperoni rolls! I like to use Rhodes brand. (not being paid by Rhodes to say that...I just love their products) Loosely cover the frozen bread dough with plastic wrap. Roll dough out to approximately 11 x 11 square. One frozen dough log makes one pepperoni roll. Lay pepperoni on dough covering entire surface. Sprinkle with shredded mozzarella cheese. Next, sprinkle with shredded Parmesan cheese. Lightly sprinkle with Italian herbs...basically, some dried oregano, parsley and basil. Add a sprinkling of garlic powder. Roll up dough starting at one edge of square. Place rolls on baking sheet, leaving space between. Brush some melted butter on top of uncooked pepperoni roll. P.S.
po' man meals - chicken lo mein i LOVE to eat asian food. lo mein is hands down one of my favorites. add a side of fried rice to it and i'm in heaven! of course, with the deliciousness comes that price tag. as nice as it is to order from my favorite chinese restaurant, pulling out my wallet is the worse part. so making it from home, cuts the price in half. now this recipe, was made with items in my pantry. i did not have shitake mushrooms, snap peas or anything like that in my fridge. but i did have some scallions, carrots, onions and chicken! so that's what i used. this recipe is ridiculously versatile. you can fancy it up with your favorite ingredients or use what you have on hand like i did. either way, this recipe is really good, full of flavor and costs less. ingredients: instructions: mix the ingredients for the marinade in a bowl. add in the chicken strips. toss until all the noodles are coated. set aside. saute quickly until fragrant. add in the marinated chicken, tossing until brown.
Broccoli Cheese Bites Broccoli Cheese Bites Ingredients: 16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)1 1/2 cup of grated cheddar cheese3 eggssalt & pepper1 cup of seasoned Italian breadcrumbs Mix all the ingredients together in a large bowl. With your hands, form small patties and lay on a parchment lined baking sheet. Bake at 375F for 25 minutes, turning the patties after the first 15 minutes. Let cool and enjoy! You can also see the course How to Start a Cake Business South Your Mouth: Hamburger Steaks with Barbeque Caramelized Onions So, I told y’all the other day that we’re on that last stretch before payday and all I've got in the freezer to work with is ground beef (I only grocery shop every two weeks so I have to work with what I have or starve). I have been pulling ground beef recipes out of my arse all week and, I’ll have to say, we've made the most of it! We've made Mozzarella Stuffed Meatballs, Cheeseburger Pie and Cowboy Beans, oh my! This is the last recipe I came up with this week and, though it’s nothing ground-breaking, it really is good! We ate these as hamburger steaks but they would have been amazeballs as a cheeseburger on a big ole crusty bun or onion roll. Hamburger Steaks with Barbeque Caramelized Onions 1 1/2 pounds ground beef 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 4 thick slices cheddar cheese 1 large onion, peeled and sliced 1/3 cup barbeque sauce Heat a frying pan over medium-high heat.
Couponing & Cooking: Butterfinger Cake I have an embarrassing confession. My most viewed post is one of my ugliest. Yummiest maybe but certainly not my best when it comes to photos. I have posts I have spent hours on, edited over 100 photos for and still this Butterfingers Cake is my most viewed, reposted, pinned and shared recipe of all time. It's ironic, really. As bloggers, we work so hard to have the perfect pictures to go with each recipe yet this is a post that I originally spent maybe 15 minutes on. I have made this cake many times over since its first posting in December of 2011 but for some reason, I never get any pics of it. So I am resharing it with some new photos. See my original post and not so cute photography below. This is another one of those recipes that I saw on Pinterest and just had to make. Pinterest Inspired Butterfingers Cake 1. 2. 3. 4. 5. 6. Store in the fridge once iced. Enjoy! Make sure you stop by this week's Mealtime Monday and link up any amazing recipes you have been working on lately.