Scottish Farmhouse Eggs
Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself).
80+ Recipes For Home Canning: {Fruits & Vegetables
Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted). It's Satisfying To Stock Up The Pantry With Canned Goods This collection highlights garden fresh produce that is pickled, packed in syrups or just in water and I’ve sorted them alphabetically (by vegetable or fruit item) so it will be easy to find what you’re looking for. If you’re more interested in jams, jellies and spreads, many have been already organized on other pages here (with some fruit butters and sauces referenced in the main alphabetical list below): Note: As with all the tips and lists here on Tipnut, this page will be updated as I come across new goodies so you may want to bookmark this page for reference.
Handle the Heat » White Chocolate-Macadamia Nut Cookie Dough Blondies
I hope you’re still enjoying my new site design! Today’s recipe actually comes from The Cookie Dough Lover’s Cookbook which was written by Lindsay, the same woman who designed my website. When the book arrived at my house from Amazon, I practically drooled over every page.
20 brilliant things to make in a jar
Via: mycakies.blogspot.com Start saving your old jam jars! From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. (Above: red velvet cupcakes in a jar.
CARAMEL NUT BARS
Sometimes . . . I search high and low for recipes that my better half will enjoy. Those bars, cookies or cakes can’t be too sweet or include chocolate or frosting.
A brownie by any other name…
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven.
How to To Make Your Food Taste Awesome
Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed
Make Your Own Girl Scout Cookies
Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats. Why Make Your Own Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat. The giveaway: Look for “partially-hydrogenated” on the ingredient list. That ingredient list also contains palm oil and preservatives — your homemade ones will just taste better. 2 Recipes, 5 Different Girl Scout Cookies Many of the favorite Girl Scout cookies begin with the same base: The classic shortbread cookie.
Cold-Brewed Iced Coffee
Update 4/2014: Be sure to check out my new, improved cold-brewed iced coffee tutorial with step-by-step instructions and lessons learned since first posting about cold-brewed iced coffee. I started making my iced coffee this way a couple of years ago, thanks to this New York Times recipe that convinced me to do so. You add coffee grounds to cold water and let it sit at room temperature for several hours. Then you strain it through a coffee filter, and the result is a deep, rich, dark, and caffeine-packed glass of iced coffee.
Nutella-Filled Lamingtons
April 13, 2012 | Print | E-mail | Filed under cake, chocolate, nutella Though we definitely had plenty of Easter desserts – including these cookies, frosted sugar cookies that my mom made, strawberry charlotte that my mother-in-law made, and a banana cream pie, I had one more to make. My sister requested lamingtons for her birthday, and since that was back in March, I decided that Easter was the perfect time to make them since we’d all be there to celebrate (and, because you can never have too much dessert)! After last year’s butterbeer cake and the puffle cake from the year before that, I thought these sophisticated little coconut cakes were the perfect way to celebrate my little sister’s special day. And, since the two of us are just a little bit obsessed with nutella, I just had to use that as the filling. I adapted the sponge cake and frosting recipes from David Lebovitz’s; the resulting cakes were perfection in my book, and my sister agreed.
Football Jello Shot Recipes
Top 10 Football Jello Shots Shake things up at your football party with these ultimate game day jello shot recipes. The Referee Jello Shot Don’t get penalized for "delaying the game!" Make this easy and delicious jello shot for your next sports party. The Anthem Jello Shot
How to Make Bagels: A User's Manual at Epicurious
Making bagels at home isn't difficult or labor-intensive, but the process does take two days. Here's an overview of the basics, plus a recipe with more specific instructions. Weighing/Measuring the Ingredients Professional bakers prefer the accuracy of weighing ingredients, but if you don't have a kitchen scale, stick to volume measurements. For flour, use the scoop-and-swipe method: Fill the measuring cup above the desired amount and swipe off the excess with a flat tool, such as a pastry blade or an icing spatula. As with all bread recipes, you may need to slightly adjust the flour or water during the mixing and kneading process.
