Drunken Coffee Jello Squares OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. (If you know me, you know how much I love coffee, so you can imagine how excited I was when I came across the recipe.) Now, you have to like Jello, or Jello-like food, for this to work. Huge thanks to The Food Librarian for sharing their deliciousness. (If you haven’t checked out the Food Librarian’s blog, you should. So, years ago, I had several meals that ended with Classic American Jello Mold Torture. This is not that jello. This jello is the short and stout cousin of Vietnamese iced coffee, that fabulous concoction of espresso and condensed milk. This is jello that you could serve to your foodie friends. This stuff is silly. The short version of the recipe goes like this Bloom the gelatin (i.e. mix it together with water) for about 10 minutes. That’s it. Brew the coffee
How to To Make Your Food Taste Awesome | Easy Food Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.
...stumbled upon yesterday was a list of interesting drinks. | So, one of the things I... I told you guys that I'm wasting a lot of time nowadays looking at pretty pictures and interesting ideas on Pinterest.I already have a bunch of different boards for all kinds of stuff - be it food or interior design. But I especially liked the idea of someone making up Harry Potter related drinks. And then I googled the term and came up with a bunch of interesting stuff. So I'm going to share only a couple of them with you guys (I know that this won't be the favorite topic of a bunch of you, but check them all out. Maybe you'll find something you like.), because there are a LOT of them out there. WARNING:An Anonymous comment came that you shouldn't ingest anything that has dry ice in it. First off... For one serving you'll need:2 ounces Champagne1 ounce vodka2 ounces white grape juicePurple sugarOptional: Dry IcePour a small amount of grape juice onto a plate and a small amount of purple sugar on a different plate. The Severus Snape: The Goblet of Fire The Lucius Malfoy The Slytherin
Not so much a recipe… More of a “why have I not been doing this for years?” post. Remember back when I made caramel sauce? For some strange reason, I haven’t made it since then. The other day, I decided to make caramel sauce. I’d also been pouring the leftover coffee into an ice tray and freezing it in the off hand chance I’d have time to make iced coffee. See where I’m going? I didn’t have time to cold brew, so I made coffee in the french press, poured it into a pitcher, and let it rest in an ice bath. Once it was chilled, I took the caramel sauce and drizzled it in some glasses. Totally fancy, I know. Then I added the coffee cubes, my favorite creamer, then the coffee. Lovely. For this batch, I didn’t let the coffee cool enough, so the caramel drizzles disappeared when I poured the coffee in. So, now that I have the power of delicious iced coffee, you’ll find me out in my back yard, chillin’ with a book and sippin’ on love. Pioneer Woman’s Caramel Sauce Like this: Like Loading...
1000 Calorie Diet and Meal Plan WARNING! 1000 Calories per day is only suitable for a small framed woman who engages in minimal amounts of exercise. This is a very low level of calories, and it would be more advisable to follow a nutritionally-balanced program such as Medifast 5 and 1. Ensure you drink plenty of water and do not follow this amount of calories for more than 3 days at a time. Daily calories should vary (zigzag) in order to maintain metabolic rate (see more). Calorie amounts could vary depending on exact brand/type chosen. Print Meal Plans Diet Plan 1 Breakfast Apple Oatmeal 1/2 cup water (0) 3/4 cup skimmed milk (68) 2 oz. (1/3 cup) oatmeal (rolled oats) (93) 1/2 an apple (grated) (47) 1/4 tsp cinnamon (0) Bring the water, oats, and half the milk to the boil. Snack 22 almonds (168) Lunch Scrambled Egg on Toast 1 large egg (72) 1 tbsp fat-free milk (11) 1 slice whole wheat bread (70) 1/2 oz. low-fat shredded cheddar cheese (25) Dinner Diet Plan 2 1 cup of sliced fruit (74) Diet Plan 3 Banana Smoothie Tuna Salad
Perfect Iced Coffee & ~ Mary ~ Aaaahhh summer! We are back in its suffocating grip, when the only thing that brings comfort is something cold. Here’s a recipe for iced coffee that’s PERFECT in every way. Brew a FULL pot of coffee. Fill a couple of ice cube trays with coffee. Leave the rest of the pot of coffee on counter to cool then store in fridge. When you’re ready, fill a glass with your coffee ice cubes. Pour 2/3 rds full with coffee and the rest with milk of your choice. Pour in your milk or cream of choice. Put in sweetner of choice – it usually takes double the amount you use, only because you’re probably using a larger glass than your normal coffee mug. Give it a good stir. If you’re feeling sassy put in a straw and ENJOY! I will usually make another pot of coffee in the morning, because it’s what I always do in the morning, that way I’m ready to go the next day. one year ago: Papaya Mango Salsa Salad, Greek Salad 3 Ways, Watermelon Salsa Salad Like this: Like Loading...
Nutella Shots Guess what I am drinking tonight? Ingredients & Measurements: • 1 cup ice • ½ cup milk • 2 tablespoons Nutella • 1 shot Baileys or Frangelico Hazelnut liquor • 1 shot vanilla vodka Instructions: Place all the ingredients into a blender and blend until thick and creamy. That’s it, now it’s time to get stinking drunk…enjoy! [Cheers thisbottleofvodka]
Jello Shots! This Post is ALL Mandi. I think she has had a few of these this morning so disregard her grammar and over excitement. See ya next week! - Dan I love jello shots. if you know me personally then you have most likely had my jello shots at least once because ill take pretty much any excuse to make them. jello + alcohol = awesome Now when I first tell people about my obsession with jello shots I think they immediately flash back to some college party where there were two types of jello shots: green with a handle of ten dollar vodka and yellow with a handle of ten dollar rum. The basic method is as follows: boil one cup of water, add one packet of jello, mix two minutes (don't skimp on this it will be grainy!) My basic tools. bowl and spoon for mixing, flat measuring cup for easy measuring of liquids, ladle and spouted measuring cup for filling. I get these little cups at a restaurant supply store. "margarita" this one can only be done as a double because it has two alcohols.