Bagel vegan à l'avocat et aux haricots noirs. Charlie and I have been getting along extremely well considering we haven’t spent a night apart in all of 2020 and have been sharing a 400 square foot space 24/7.
There is one secret to our success that we discovered the hard way: we cannot share the apartment during the workday. We are incredibly privileged to have a solution, which is that one of us will commute to my old bedroom at my parents’ house across the way and the other will stay and work in the studio above the garage, where we’ve been living. When we don’t have this healthy separation I can feel it in my bones.
Or, rather, in my chest. I become more possessive over my territory and critical of the person who is infringing on it. Bagels au faux-mon fumé. Burger aux pakoras de chou-fleur et d'oignon. Yes to Mondays!
OK maybe not really, but meatless Mondays mean that we get to devour these Cauliflower and Onion Pakora Burgers. Burger d'aubergine à la compotée de tomate. If you're looking for a unique and delicious vegetarian burger full of, well, veggies, look no further than this mediterranean-inspired crispy eggplant burger with caramelized onions and tomato jam to tantalize your tastebuds.
It's All Veggie and No Beans in This Crispy Eggplant Burger Don't get me wrong, I utterly love a great beef burger; but there are times when the craving hits for a slightly unconventional burger, a savory veggie burger, full of flavor yet of a slightly different texture. Typically veggie burgers are made with beans such as chickpeas or black beans, and are mixed together with some binding ingredients, perhaps even some rice or quinoa, and a few herbs and spices—they're perfectly scrumptious, and are the “classic” when I think of a veggie burger.
Falafel burger. Et si on se préparait un burger un peu plus « sain » que d’habitude?
Depuis quelques temps déjà j’entends parler de burgers végétariens mais je n’avais pas encore franchi le cap! En tant que bonne fan de burgers qui se respecte il a bien fallu que je m’y mette Le choix du « steak » n’a pas était très dur en effet un steak aux pois chiche façon falafels était une évidence pour moi et surtout pour nous! Grilled cheese au brocoli, cheddar et amandes.
Grilled cheese au chèvre et à la harissa verte. I’m so excited to share this recipe with you guys!
These grilled cheese sandwiches are creamy, spicy and loaded with tons of cheese and a refreshing green harissa pasta! The harissa is slightly spicy, just enough to make your tongue tingle and packed full of parsley and cilantro. It smells of toasted cumin (my favourite!) And generously lathered over a creamy, cheesy mixture then grilled until it starts oozing out from the edges. Grilled cheese au chou-fleur et au curry. Grilled cheese aux herbes fraîches et au cheddar. Nachos aux haricots noirs et à la grenade. Get fresh recipes via email: I had a dream.
And in that dream I was eating pomegranate nachos (or was I cooking them? Or just thinking about them? I can’t remember exactly, but the specifics of I what I was doing with the nachos in this dream aren’t as important as the nachos themselves.) Indeed, whereas most people dream about falling or flying or fleeing or f… nevermind… where other people dream about whatever they dream about, I dream about food. Pâtés jamaïcains végétariens. Pizza au chèvre et fenouil. I think we’re due a pizza and movie night… That’s right, it’s time to crack open an ice cold beer, fire up that oven, toss some pizza dough and make the everyday struggle of choosing what to watch on Netflix.
Tonight is going to be one of those lazy, slob on the couch nights where delicious comfort food, company and TV is going to trump going out (<— this is basically me every night, btw.) But, before you go reaching for that take-out menu (not that I’m judging you, I’m not) how about, just for a second, you consider not having someone make the pizza for you, but make it yourself? I know, I know, this kinda defeats the purpose of a lazy, stay at home, drown yourself with beer (or wine, whatever your poison) and stuff yourself full of pizza night that we have planned but hear me out for a second. Pizza aux champignons (gorgonzola et pommes) Portobello burger. Healthy Balsamic Portobello Mushroom Burger with Veggies and Swiss Cheese…!
Pair it with some home style baked potato wedges, Deli…cious!! Do you love mushrooms? Well, I am seriously a Huuuge fan of it! Every week when we go for grocery shopping I manage to get a pack of them, luckily for my husband mushrooms are “high in Vitamin D” and he loves them, so no complaints and you will always find a pack in my refrigerator. Quesadillas de patates douces et haricots noirs, sauce teriyaki.
Rainbow vege-burgers. New week calls for a brand new delicious burger recipe!
Because who can resist burgers?! I know I can’t! This is my first actual full burger recipe I have published on here and I’m unsure as to why it took me so very long, we are talking years you guys! Now, this burger is completely vegan, yay! Rolex (Ouganda) Uganda’s “Rolex” is breakfast luxury that can be purchased on any street corner.
Whipped egg is the gold setting. Precious studs of tomato and purple onion glitter across the surface like garnet and amethyst, while fine strands of cabbage sparkle like peridot. Sandwich noix ricotta et roquette. Vous vous souvenez de ma rencontre avec le Meilleur Sandwich du Monde ? Quand je vous avais parlé de lui, je vous avais dit qu’il aurait certainement bientôt un remplaçant… Oui, parce que le sandwich jambon, fromage de chèvre, coeurs d’artichauts à l’huile, ça va bien une semaine, mais au-delà …! Sandwich végétarien au chawarma de chou fleur. Tacos aux champignons. Tacos vegan aux patates douces et chou-fleur épicés, sauce cajou. Tacos végétariens. Veg gyros. Veg Gyros … loaded with Roasted Cauliflower, Bell Peppers n Potatoes, drizzled in a Creamy Tzatziki Sauce. The Perfect Healthy Wrap…!!! One of the most sought-after recipe questions from my friends and followers is “healthy veg alternatives” to common meat recipes, especially from young parents.
Kids nowadays get quickly obsessed with chicken n meat dishes a lot and fall prey to junk food so easily that they hardly eat any vegetables. Parents on the other hand (the working ones in particular) struggle to find time and patience to cook healthy and balance their diet, ending up surrendering to their kids’ choices. And the struggle continues…! Finding exact alternatives to popular meat recipes is difficult, but you can always try substituting. Végé burger aux haricots noirs et champignons. Veggie bagel. Aujourd’hui je vous retrouve avec une recette de bagel végétarien avec un steak de pois chiches et du fromage frais. A peine les valises déposées que l’on a dû reprendre tous le deux le chemin du travail et entre les journées qui raccourcissent, les températures qui baissent et le changement d’heure, on serait bien resté en vacances quelques jours de plus (c’est faux car au fond on était bien trop heureux de récupérer nos chiens et notre chez nous!)!
Nous avons passé une semaine à Londres avec une grosse envie de tester une célèbre bakery, reine des bagels (paraît-il) mais le temps nous a manqué alors j’ai décidé que la première nouvelle recette que je publierai sur le blog serait celle de mon bagel végétarien et son steak de pois chiche réalisée quelques mois plus tôt pour le compte de la marque Vivien Paille (et approuver un bon nombre de fois derrière). Veggie burger aux falafels de cornilles. Un « plat » qui ne se fera jamais rare chez moi, c’est bien le burger ! Bon c’est vrai que j’en fais moins qu’avant, un peu par manque de temps certainement, mais surtout je ne vais par vous balancer toutes les semaines la recette du burger lambda.
Aujourd’hui on oublie le steak haché 100 % pur bœuf, le fromage qui dégouline et le bacon qui croustille, on part plutôt sur un burger végétarien. Veggie burger de patate douce aux champignons. This post may contain affiliate links. Please read my disclosure policy. Loaded with quinoa, these sweet potato and mushroom veggie burgers are so good 🍠🍄🍔🎉 The quinoa gives them such a nice texture, and parsley and scallions offer flavor and freshness.