Spinach and Goat Cheese Tartlets Recipe :
Prev Recipe Next Recipe Spinach and Goat Cheese Tartlets Recipe courtesy of Susan Stockton From: Food Network Magazine Watch how to make this recipe. Spinach and Goat Cheese Tartlets
Chocolate Truffle S’more Tarts
Do not adjust your screens. That is indeed the correct name of this dessert. Remember when I was on Facebook telling you all about the s’more-fest I was having in my kitchen? Well, this is one of the recipes I made.
Homemade Soft Pretzel Bites
Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen.
Baked Wonton Tacos
When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out. I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. But until then, these premade wonton skins would do. I’ve been looking for ways to use these little yummies in different kinds of cooking. I’ve always used wonton skins for just wontons… Then I saw that you can use wonton skins for ravioli… So I thought there must be other ways to use the skins, too.
Cowboy Sushi
I know that foods differ by region, ethnicity and family. This is one of those dishes that seem to be a regional favorite and family specific. This little delight is something I was introduced to the first time I went to a family reunion for The Good Husband. If you can't tell what it is, it is cream cheese, Budding Beef and pickles.
Three Dishes at Gwynnett St.
Welcome to the weekly blog feature formerly known as Five Dishes. We took a week off, and in that time two of the dishes dropped away. Cynics will note that we are delivering less content just as The Times is shutting the window a bit on how many articles readers can see each month without subscribing.
Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar
On Wednesday, I wondered what would happen if you combined Oreo Stuffed Chocolate Chip Cookies with Oreo Stuffed Brownies. On Thursday I found out. And on Friday… I had this.
Pan Fried Cajun Chickpeas
You seriously must try these. Over the weekend I was introduced to these little gems. I was at a birthday party where a mom friend mentioned her addiction to “fried chickpeas”…hmmm…sounded good to me. When she told me how she made them I was instantly intrigued.
French Garlic Soup
Home >> Recipes Simple and healthy garlic soup from the Provence. I found this healthy French garlic soup in the Larousse de la cuisine des familles, presented as a family recipe from a Provence mama.
Afternoon Snack: Dip Strawberries in Yogurt & Freeze, and You Get This Amazing Snack: Vitamin G: Health & Fitness
Thursday, 9/15/2011 at 2:02PM by Sarah Jio Health and fitness writer. Lover of running, Nespresso, Lululemon, and all things French. Mama. New York Times best-selling author.
Garlic Pork Potstickers
I’d love to have the job of writing pithy prognostications for Fortune Cookies, except that I’d probably have to make the cookie too, and since I don’t actually like the cookie, it’s not a career soon to happen. As doughs go, however, the Chinese Jiǎozi, informally known as The Potsticker, surely ranks among the world’s tastiest and its potential fillings are as varied as they are with Italy’s Ravioli. The Korean version is known as Mandu, the Japanese as Gyōza, the Nepali as Momo, the Russian as Pelymeni, the Polish as Pirogy, and so on to every corner of the world. So many little dough packets filled with so many regional ingredients are a global staple. Pick a protein and a fresh herb and set aside an afternoon for the Zen-like assembly of many dozens of Potstickers.
Red Velvet Brownies With Cream Cheese Icing
We always find ourselves buying cookies when visiting the mall. I noticed a Red Velvet Brownie in the window after we ordered a few weeks ago and decided it looked incredibly easy to duplicate. I didn't try the one at the store, but knew it was absolutely delicious because it combines three of my favorite things-Brownies, Red Velvet, and Cream Cheese! This is what I came up with-next time I might only use half of the box of Red Velvet Cake and save the other half for cake pops. :) I know it doesn't look like the bottom part is done, but it is-I used a fudge-like brownie mix and added even more chocolate chips to make it gooey.
Guacamummus or Hummamole (Avocado Hummus) Recipe
So…what’s a girl to do when gorgeous, big, ripe avocados are on sale during “Hip Hip for Hummus Week”? Make guacamumus! Or hummamole! (Or if you really want to be boring – avocado hummus.) :) Whatever you want to call it, this fantastic marriage of my two favorite dips — hummus and guacamole — is definitely a winner.
100 Greatest Cooking Tips (of all time!)
1. Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star.Paula Deen Paula’s Best Dishes
