Parmesan Black Pepper Biscuits
Super flaky, mile-high biscuits! The Parmesan and black pepper make these SO GOOD! Serve warm for the best biscuits ever! I skipped breakfast and lunch today. Instead, I had 4 biscuits.
Pizza Stuffed Pretzels
As a stay at home mom, I tend to eat whatever I can find for lunch. The only exception is when I have friends over for lunch dates. Normally, I'll have lunch already prepared before my friends arrived but that wasn't the case the other day. My friend Suzanne came over recently and I had nothing really ready.
Baked Parmesan Zucchini Sticks
I got kinda hooked on these this summer. I’ve always loved the zucchini sticks my parents served at their pizzeria and used to eat them often when I worked there. But let’s be real, though they are a “vegetable”… the deep fried part kinda trumps the veggie part don’t ya think?
Gourmet roasted pumpkin seeds - - FabulousFoods.com
Prep: – Cook Time: – Total: – Serving: – Recipe for Roasted Pumpkin Seeds. Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them.
Linguine with Garlicky Bread Crumbs
With My Husband away on a business trip for a few days this week, I kept the cooking simple. Often letting the boys choose their dinner, thankfully, a vegetable was always chosen as part of the meal since they both have been learning about eating healthy foods. I don't always indulge my little men, but with Daddy away I thought I'd be extra nice to them - and, it doesn't hurt that their desires are simpler than what I normally make. I must admit that I am a pasta lover. Yes, in addition to my addiction to chocolate you can add pasta to that list. As a kid, I would often eat plain spaghetti with the Parmesan cheese (you remember the green can, right?)
Polenta Cornbread
I’m currently going through a polenta phase. I started making it in the rice cooker (I’ll share soon) for breakfast on weekends and a few times during the week. Polenta is one of my favorite pantry staples because it is a vehicle for sauce and toppings and I like both of those things. Hello, comfort food.
10 Ways to Dress Up and Improve a Frozen Pizza » Man Made DIY
My special someone is out of the country for the next eleven days. I can certainly fend for myself nutritionally, but, I'm probably not going to get too culinarily ambitious. I find I either want to cook for lots and lots of folks (hence my two dinner parties over the weekend), or not really mess with it. I mean, who I am gonna impress and treat?
Chicken Parmigiana
This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband. And that’s a very, very good thing. Break out the good Parmesan for this one, my friends.
