Vegetarian Ventures 'Instant' Skinny Chai Tea Latte Mix — The Skinny Fork So today I've opted to make my day a little sweeter with a homemade dry chai tea mix that's sure to delight and take me right back into all of those wonderful and fond memories I have of tea. When putting this recipe together, I decided to use Truvia for the sweetener instead of granulated sugar. I'm always trying to cut sugar out of my diet wherever I can! Truvia is an all natural zero-calorie sweetener that's made from the sweet leaves of the stevia plant. By the way, you can try Truvía® Natural Sweetener before purchasing. I also chose to use Bigelow 'English Teatime' Black Tea to partner with the dry chai tea latte mix. You can download a $0.55 coupon for Bigelow tea too! Another great thing about this mix, other than the fact that it's lightened up, is that it makes enough so that you can even gift some of it away.
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Apt. 2B Baking Co. rachel eats | stories, pictures and cooking tales from an english woman living in rome. | Page 2 It must have been 1996 when I first tried to make Seville orange marmalade. I was still at Drama school and living at the far end of Camden Town (which meant it was really Mornington Crescent) in a flat so near the railway line it seemed to lean slightly with every passing train. Other than the intrusion by the 5 32 from Euston (then the 6 02, the 6 32…) it was a great flat, small but well-formed, the top floor of a townhouse renovated by a young architect called Glynn. It was intended to be home, but then his new girlfriend refused to get used to the trains, or the stairs, or the backside of Camden, so they went to live at her flat. He didn’t want to rent it out properly, so the flat was sitting empty. The kitchen, which was in the corner of the living room, was small but extremely practical, as was a big table, that also functioned as a work surface. I bought the 4 lb of Seville oranges from the market on Inverness street, a special order. Seville Orange marmalade Put the radio on.
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