Blueberry Recipes & Videos
continued from above But the best part about blueberries is that although they are great for eating out of hand, they are also delicious in our baking. Heat turns blueberries wonderfully soft and sweet.
french toast
Good cooks in many cultures have found delicious ways to revive stale or leftover bread. But the French take first prize with their simple recipe for pain perdu, literally "lost bread," which we have come to know as French toast. Once you've mastered the basics -- coating slices of bread in an egg-and-milk mixture and sauteeing them -- a range of possibilities opens. Related: Martha's Best Comfort Food Recipes Perfect French ToastIngredients 6 large eggs
Lemon Burst Cake Mix Cookies
Enjoy the burst of lemon flavor from these light and soft baked cookies. Lemon Burst cookies are made using a cake mix. I had a nice response last week with the Funfetti Cake Mix Cookies we made. One of my fabulous readers, Alicia of Home with the Hollands shared another cake mix cookies recipe with me in the comments. It’s just as easy and involves a lemon cake mix and cool whip. I’m a HUGE fan of lemon, and Heather wanted a special treat to take into work for a co-worker’s birthday ……… easy and delicious was all I had time for.
Spiced Sweet Potato and Pecan Pancakes (or Waffles)
In a large bowl, combine the flours, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans, if using. In a small bowl, beat egg whites until stiff peaks form; fold gently into batter. For pancakes, drop 1/4 cup-fulls of batter onto a greased skillet preheated to medium heat.
Nutella Bites, Gluten Free
Happy World Nutella Day! Read about it here, here and here. I love Nutella.
soups
PETA People for the Ethical Treatment of Animals Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way. 12 Warming Winter Soups
Cream Puff Pie (aka cream puff cake or eclair cake)
Let me state things plainly, you are going to want to make this pie =). It is one of the easiest and tastiest pies I’ve ever made. I adore cream puffs. Basically I could eat about 20 or more in one sitting (if I didn’t exercise any self control).
Pumpkin Chocolate Chip Bars
Pumpkin Chocolate Chip Bars Things are going well at our house. We love being parents. We are a little tired, but we can’t complain.
Colorful swirled cupcakes
With as many ways as there are to decorate cupcakes, they can be really boring if you just slap some plain icing on them. I like to make them fun and interesting, and one of my favorite ways to do that is with colorful, swirled icing. Rather than mix food coloring into the icing, I use it to paint the decorator bag, creating a result so crazy and cool that you won’t believe you got it from such a simple technique. Let me show you how!
magic sauce
I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that.
DIY TUTORIAL: Mini Lemon Tartlets « The Catch My Party Blog
Nicole W doesn't just throw incredible parties, she also makes incredible desserts. When Nicole offered to put together a tutorial on how she made the mini lemon tartlets from her Secret Garden Baby Shower, I got very excited. Take a look at this photo and you will see why... just gorgeous! Pin It Here's how Nicole did her magic... You will need:
Cookie Dough Dip
Go put on your stretchy pants. Seriously. Do it now. Some days, I find that certain recipes speak to me. Better-Than-Crack-Brownies, Peanut Butter Pretzel Truffles, Cake Batter Bark… those things excite me.
Red Velvet Pancakes - ThatsSoYummy.com
I think I like you! Yea… I really do… I think I really, really like you!
pink ombre cake
Here's a cake sure to sweeten up the Valentines in your life. Pick up three boxes of your favorite white cake mix—or work from scratch if you have the time—along with a bottle of Wilton's Icing Color in petal pink. Split each box into two batches for a total of six, then add increasing amounts of dye little by little until you achieve the ombre effect. For the outside of the cake, I used a piping bag fit with a basketweave tip.
